6-301.11; Priority Foundation; No handsoap at handwashing sink in kitchen area. All handwashing sinks shall be supplied with handsoap. CDI: Handsoap replaced.
0.0
23.
3-501.18; Priority; TCS items inside refrigerator past 7 days (see list above). TCS foods shall be discarded when date marking exceeds 7 days. CDI: Items discarded.
1.5
41.
3-304.14; Core; Sanitizer buckets stored on the floor and Quat sanitizer 0ppm. Sanitizer buckets shall be stored off the floor in sanitizer at correct concentration 200-400ppm. CDI: Buckets moved and sanitizer switched out.
0.5
General Comments
Establishment has started serving RTE foods. Category changing to 2. Next inspection (Jan-June) establishment will require PIC to be a certified food protection manager.
2-501.11; Priority Foundation; No clean up plan. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI: Plan provided.
0.0
41.
3-304.14; Core; Weak sanitizer buckets. Maintain sanitizer at the correct concentration.
0.5
47.
4-205.10; Core; Haier mini fridge being used to stored overflow of foods household use only. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program.
0.5
48.
4-302.13; Priority Foundation; No testing device to test high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. REHS will return Friday August 19, 2022 to verify. Verification Required.
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online. Note: If a restaurant facility is open with customers able to physically ENTER facility, then restrooms must also be left accessible to those customers. VR-VERIFICATION REQUIRED. REHS will return by October 1, 2020 to verify food temperature thermometer obtained. If ready sooner please contact your REHS Joanne Rutkofske at 919623-0459. Follow-Up: 10/03/2020
