Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2024
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Noted boxes of foam lunch trays being stored on the floor in the dry ingredients area. Except as specified in par. (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under par. (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
0.5
51.
5-205.15; According to Person in charge this has been a reoccuring issue for an extended period at various times during production. Noted Person in charge has already placed a work order to repairs (SR9091251). PLUMBING SYSTEM shall be: (A) Repaired according to LAW; Maintained in good repair. EHS advised to have school admin maintenance repair plumbing issue.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2024
Score: 99
#
Comments
Points
41.
3-304.14; Core; Noted multiple wet wiping cloths laying across the drain board surface near the 3 compartment sink. Keep all wet wiping cloths submerged in sanitizer in between use.
0.0
51.
5-205.15; Core; The drain line below the 3rd vat of the vegetable/fruit prep sink and the three compartment sink is leaking. Due these noted leaks, staff are unable to properly used 3 compartment sink or prep sink. Person in charge (PIC) placed a work order for noted issue on January 25th (w/o # 27857002). PIC still awaiting follow-up for repairs. Keep all plumbing in good repair. EHS requires techcnician to complete repairs to noted area to avoid the risk of potential cross contamination. This is a repeat from the previous inspection as well.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Observed pink organic build-up on the bulk ice machine internal deflector lid. EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT MUST BE CLEANED At a frequency specified by the manufacturer, or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. CDI- REHS instructed PIC to reclean/ sanitize.
1.5
43.
3-304.12; Core; Observed utensils being stored in luke warm water. Noted water only reaching up to 99 F. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
0.0
51.
5-205.15; Core- The drain line below the vegetable/fruit prep sink is leaking. Keep all plumbing in good repair. Person in charge placed a work order for noted leak. Follow-up on repairs.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2023
Score: 99
#
Comments
Points
39.
6-404.11; Priority Foundation; Noted a couple of canned food items that are dented on the seams during inspection. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI-Noted canned goods were removed from circulation and placed in the PIC office for credit.
1.0
45.
4-903.11(A) and (C); Core; Noted multiple single-service trays stored in a upright position at the make-line. Ensure unpackaged single-service trays are stored in a downward to position to minimize the risk of contamination.
0.0
General Comments
technical error with database upon initial upload of inspection.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 99.5
#
Comments
Points
28.
7-204.11 ; Priority; Noted Quat sanitizer reading above 400 ppm during time of inspection. Noted test strips turned blue while reading sanitizer solution. Ensure Quat sanitizer maintained between 200-400 ppm. CDI- sanitizer solution remixed to 400 ppm.
0.0
54.
5-501.113; Core; The top lid to the outdoor cardboard and garbage dumpster units were left opened during time of inspection. Ensure top lids and side sliding doors on the outside dumpster units are kept closed in between use.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2022
Score: 99.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed minimal residue on the mounted can opener blade. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- PIC removed can opener blade to be rewashed and sanitized.
0.0
41.
3-304.14; Core; Noted a few wet wiping cloths stored on the drain board side of the 3 compartment sink. Ensure wet wiping cloths are stored submerged in sanitizer solution in between use.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2022
Score: 99
#
Comments
Points
23.
3-501.17; Priority Foundation; Noted a opened bag of shredded cabbage missing a date marking label in the walk in cooler. PIC stated these items were made prepped 2 days prior. Discussed with PIC any RTE/ PHF prepared and held in a food establishment for more than 24 hours shall be date marked. PIC discarded these items during the inspection.
0.0
51.
5-205.15; Core; The handwashing sink located behind the make line station is no longer functioning. Person in charge placed a work order for unit on September 1st. According to PIC the water line the feeds into the sink has corroded. Facility currently awaiting an ordered part to replace water line.
1.0
54.
5-501.113; Core; The top lid to the outside garbage dumpster was left opened during time of inspection. Ensure outside garbage lid kept closed in between use.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources cutting boards in this facility are getting worn. As funds allow purchase some more cutting boards.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2022
Score: 96.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; The ice machine has build up of debris inside of it on the panels. Equipment food contact surfaces and utensils shall be clean to sight and touch. The ice machine was cleaned during inspection.
1.5
22.
3-501.16 (A)(2) and (B); Priority; one pan of cut lettuce on the serving line was above41 degrees. TCS ready to eat foods shall be held at 41 degrees and below. The pan of lettuce was placed in the walk in freezer to chill it back down.
1.5
47.
4-501.11; Core; The walk in freezer is not working correctly. There is a county employee working on the freezer during the inspection. Equipment is not in good repair. Call the inspector when this issue is resolved.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources cutting boards in this facility are getting worn. As funds allow purchase some more cutting boards.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Barbeque chicken sandwich is 116-117F in the hot holding cabinet. Keep all TCS food at or above 135F when held hot. The commercially prepared chicken was reheated to 146F.
1.5
23.
3-501.17; Priority; Shredded mozzarella cheese in the walk-in cooler is not date marked. Date mark TCS food that is held for move than 24 hours in refrigeration units for up to 7 days. The mozzarella cheese was date marked once REHS spoke with the person in charge.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2021
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Unwrapped single service forks on the serving line are stored without the handle up. Store single service articles in original protective packaging, with the handle up or in a dispenser. The single service forks were placed with the handle up during the inspection.
0.5
General Comments
No signature of recipient due to COVID-19 pandemic.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
dust starting to build up on the vents over the cooking area. This is scheduled to be done next week on the teacher workday.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/21/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Mozzarella Cheese used in this facility is a low moisture product that may be kept in the cooler after opening for more than 7 days. The cafeteria manager will email the HACCP information for this product.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/24/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/24/2017
Score: 100
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Comments
Points
General Comments
The sprinklers in the walk in cooler show some evidence of moisture accumulation. The sprinklers need to be serviced and/or repaired to prevent further damage.
Location: 8317 BRYAN RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection lead with A. Jacobs
