Location: 4325 Glenwood AVE Suite 2102 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/28/2024
Score: 98.5
#
Comments
Points
36.
4-302.12; Priority Foundation; Food thermometer provided was not functioning. Employees could not locate another food thermometer. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures EHS returning on 9/7 for verification.
0.5
37.
3-302.12; Core; While improvements have been made in this area, a few smaller containers of fine food ingredients were found with no label. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Full deductions not taken due to improvements.
1.0
41.
3-304.14; Core; Quat sanitizer bucket holding wet wiping cloths was at a concentration less than 200ppm. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration (200-400ppm).
Location: 4325 Glenwood AVE Suite 2102 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/05/2024
Score: 97
#
Comments
Points
8.
2-301.12; Employee was observed washing hands, then turning off the handwashing sink with bare hands after the procedure was finished. After the handwashing procedure, employees shall use a barrier such as paper towels to turn off the sink in order to prevent recontamination of the hands. CDI- Employees were educated during the inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs were being stored out on a prep table and were at 49F (see temperature chart). Potentially hazardous foods shall be held out of the temperature zone (41-135F). CDI- Hot dogs were cooled down before a 4 hour period elapsed.
1.5
37.
3-302.12; Core; Repeat; The majority of bulk ingredient containers were not labeled today. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Full deductions will be taken if this item is repeated.
1.0
43.
3-304.12; Core; While improvements have been made, a scoop was found inside of a food container with its handle touching the food. If utensils are stored inside of food containers, they shall be stored with their handles clearly above the food in order to prevent potential contamination.
0.5
51.
5-205.15; Core; The faucet handle on the 3 compartment sink is leaking. Plumbing systems shall be maintained in a state of repair. Repair plumbing leaks as needed.
Location: 4325 Glenwood AVE Suite 2102 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 07/19/2023
Score: 97
#
Comments
Points
28.
7-201.11; Priority; Stainless steel polish aerosol spray can was being stored with clean food containers in the back of the kitchen area. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI- Aerosol spray can was relocated.
1.0
37.
3-302.12; Core; The majority of bulk ingredient containers were not labeled today. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
1.0
40.
2-402.11; Core; Employees were observed preparing food with no hair restraints. Employees must wear a hair restraint such as a hat or hairnet while working with food items.
0.0
41.
3-304.14; Core; Repeat; Quat sanitizer bucket holding wet wiping cloths was at 0ppm. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration (200-400ppm).
0.5
43.
3-304.12; Core; Multiple scoops were being held inside of food containers with their handles directly touching the food. If utensils are stored inside of food containers, they shall be stored with their handles clearly above the food in order to prevent potential contamination.
0.5
49.
4-601.11(B) and (C); Core; Sticker residue was remaining on the non food contact surfaces of clean containers. Non food contact surfaces shall be kept free of soil residue and other debris.
Location: 4325 Glenwood AVE Suite 2102 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/10/2023
Score: 94.5
#
Comments
Points
16.
4-501.114; Priority; Quat sanitizer at three compartment sink less than 150 ppm when tested with inspector and facility provided test strips. Packaging states it should be at least 150ppm. Sanitizer shall be of proper concentration. PIC contacted technician to service unit. Hand mix and use test strips for each batch until fixed.
1.5
19.
3-403.11; Priority; Hot dogs reheated in oven for hot holding removed at 97-135F. Commercially packaged ready to eat food shall be reheated to at least 135F. Food returned to oven to heat to at least 135F. Food came out at 138-145F. Take temperature of food when reheating. CDI
1.5
28.
7-207.11; Priority: Two bottles of Ibuprofen stored on top of a box of sauce and above other boxes of food on dry storage rack. Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under sec. 7 101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Items relocated to office area. CDI
1.0
39.
3-305.11; Core; Bags of cinnamon stored on floor near mop sink in the back. Food shall be stored at least 6 inches above the floor and protected from contamination. store on rolling cart or shelf.
0.0
41.
3-304.14; Core; Sanitizer bucket at 0 ppm quat and cloudy and stored above vinegar and raisins. Sanitizer shall be the proper concentration and kept clean. Sanitizer shall be stored where not a source of contamination to food or food items. PIC made a new bucket of sanitizer and bucket relocated to bottom shelf.
0.0
45.
4-903.11(A) and (C); Core; Unwrapped plastic ware under register stored with the food contact portion facing in different direction. The mouth portion of single service articles shall be protected from contamination. Store handles in same direction.
0.5
52.
5-402.11; Priority; Lines for soda machine extend into the PVC pipe for several inches. A direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. Restore air gap and have space between the grey and white pipes.
1.0
56.
6-305.11; Core; Employee food in a tied togo bag stored above food for facility in reachin freezer. Employee book bag stored on single service rack to left of ice machine. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Store food on bottom shelf separate from facility items and employee belongings on bottom or separate shelf.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Lauren Harden 919-500-0943 Verification required by 1/13/23 for quat concentration and soda machine air gap Follow-Up: 01/13/2023
