Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Yogurt parfaits holding above 41F (see above chart) on top of a block of ice at service line. Facility ice machine is broken, and this is a temporary method while machine awaits repair. TCS food items shall be maintained at 41F or below. CDI: Food moved to nearby reach-in cooler until service starts. EHS explained how the block of ice is keeping bottom portion of the yogurt cold, but not the top.
1.5
47.
4-501.11; Core; Facility walk-in freezer condenser is leaking and has ice build-up behind unit. Equipment shall be maintained in good repair. Please have this repaired by next inspection.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2023
Score: 98
#
Comments
Points
10.
5-202.12; Core - Hot water at handsink near front entrance reached only 97F and then went down...Hot water of at least 100F shall be provided at all handsinks...Increase hot water to at least 100F.
0.0
47.
4-501.11; Core - Ends of shelves in one reach-in refrigerator were peeling/rusty, and door gasket on one hot holding cabinet was torn...Food service equipment shall be maintained in good repair, and components such as doors, seals, etc. shall be be kept intact, tight, and adjusted according to manufacturer's specifications...Replace the damaged door gasket and shelves.
0.5
47.
4-502.11(A) and (C); Core - One plastic scoop was cracked...Food service utensils shall be kept in good repair...CDI by discarding scoop.
0.0
49.
4-601.11(B) and (C); Core - Some walk-in cooler shelves, undersides of side metal extensions on serving lines were soiled. Old tape and sticky residues were on exteriors of several hot holding cabinet doors and other metal cabinets...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.115; Core - A little trash and cardboard were on ground by dumpsters...Storage area around refuse and recyclable areas shall be kept clean...Remove trash and cardboard and properly dispose of it.
0.0
55.
6-501.11; Core - Walk-in cooler floor panels were curling and upraised and not flat against floor (and exposing absorbent insulation below panel). A crack was in bottom of mop sink/can wash basin. Significant ice was accumulated on wall below condenser line and dripping from at least one ceiling sprinkler head. Wall paint was chipping behind shelving with clean food pans and containers...Physical facilities shall be maintained in good repair...Repair leaking areas and cooler floor panels (must be flat against the floor), and seal mop sink basin crack. Repaint peeling wall surfaces. NOTE: Cooler floor panels are curling and upraised so badly that they could become a dangerous trip and safety hazard for kitchen workers and food delivery personnel.
1.0
55.
6-501.12; Core - Flooring under serving lines were soiled, and a few ceiling vent grates were dusty. Mop sink/can wash basin was soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2022
Score: 98
#
Comments
Points
47.
4-501.11; Core - Door gasket on walk-in freezer door was damaged, and ends of shelves in one reach-in refrigerator were peeling/rusty...Food service equipment shall be maintained in good repair, and components such as doors, seals, etc. shall be be kept intact, tight, and adjusted according to manufacturer's specifications...Replace the damaged door gasket and shelves.
0.5
49.
4-601.11(B) and (C); Core - Undersides of some table drawer handles, side metal extensions and areas around lights on serving lines were soiled...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Significant ice was accumulated on wall below condenser, and ice had formed on interior of freezer door due to air leaks. Walk-in cooler floor panels were curling and upraised and not flat against floor (and exposing absorbent insulation below panel). A crack was in bottom of mop sink/can wash basin...Physical facilities shall be maintained in good repair...Repair leaking condenser, air leaks, cooler floor panels, and seal mop sink basin crack. NOTE: Cooler floor panels are curling and upraised so badly that they could become a dangerous trip and safety hazard for kitchen workers.
1.0
55.
6-501.12; Core - Flooring under serving lines were soiled, and a few ceiling vent grates were dusty. Mop sink/can wash basin was soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation - Tator tots left over from yesterday had no date...Refrigerated ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates (such as preparation date)...CDI by placing date on tator tots.
0.0
41.
3-304.14; Core - One moist wiping cloth was on table top...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above OR in soiled laundry area.
0.0
47.
4-501.11; Core - Door gaskets on one reach-in refrigerator and on walk-in units were torn/damaged...Equipment such as doors, seals, etc. shall be kept intact, tight and adjusted according manufacturer's specifications...Replace the damaged gaskets.
0.5
55.
6-501.11; Core - Some ice was dripping from walk-in freezer condenser, and ice had formed on interior of freezer door due to air leaks from torn door gasket. Walk-in cooler floor panels were upraised and not flat against floor. A crack was in bottom of mop sink/can wash basin...Physical facilities shall be maintained in good repair...Repair leaking condenser, door gasket, and cooler floor panels, and seal mop sink basin crack.
1.0
55.
6-501.12; Core - Flooring under serving lines were soiled, and a few ceiling vent grates were dusty. Top exterior vents and condenser coils on one reach-in refrigerator were dusty...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2022
Score: 98
#
Comments
Points
28.
7-204.11; Priority - Concentration of quaternary ammonium (QA) in sanitizer bottle was greater than 400 ppm (test strip turned blue)...Chemical sanitizers applied to food contact surfaces shall meet requirements specified in 40 CFR 180.940 and not exceed limits...CDI by discarding liquid from sanitizer bottle.
1.0
48.
4-501.14; Core - Interiors of sanitizing sink of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of sink compartments.
0.0
49.
4-601.11(B) and (C); Core - Undersides of some table drawer handles and side metal extensions and areas around lights on serving lines were soiled. Old tape and stickers were on hot holding cabinet and walk-in unit doors...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, and remove old tape/stickers from surfaces.
0.5
55.
6-501.11; Core - Significant ice was dripping from walk-in freezer condenser. Ice had also formed on interior of freezer door due to air leaks from torn door gasket. Walk-in cooler floor panels were upraised and not flat against floor. A crack was in bottom of mop sink/can wash basin...Physical facilities shall be maintained in good repair...Repair leaking condenser, door gasket, and cooler floor panels, and seal mop sink basin crack.
0.5
55.
6-501.12; Core - A few ceiling vent grates were dusty...Physical facilities shall be kept clean...Increase cleaning frequency of vent grates.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2021
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation - No written procedures were provided showing what employees must do to respond to a vomiting or diarrheal event...A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement and providing resources to assist in complying with this rule.
0.0
47.
4-501.11; Core - One reach-in refrigerator had tear in door gasket, and some shelf ends were rusty/peeling. Walk-in freezer door gasket was twisted/torn...Food service equipment shall be maintained in good repair...Replace damaged gaskets and shelves with similar approved equipment.
0.5
49.
4-601.11(B) and (C); Core - Undersides of some table drawer handles and side metal extensions on serving lines were soiled...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.0
55.
6-501.11; Core - Significant ice was dripping from walk-in freezer condenser and ceiling sprinkler head. Ice had also formed on interior of freezer door (due to air leaks)...Physical facilities shall be maintained in good repair...Repair leaking condenser, sprinkler head and door air leak so ice does not accumulate.
0.5
55.
6-501.12; Core - Ice had accumulated on walk-in freezer floor and door interiors. At least one ceiling vent grate was dusty...Physical facilities shall be maintained clean...Remove ice and dust from surfaces above.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/01/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Wifi connection not working during inspection. After visiting office, facility was re-visited to turn in report.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2017
Score: 99.5
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2016
Score: 98.5
#
Comments
Points
General Comments
Start implementing new shelving in 2 door tall refrigeration in the service line area. Shelves are starting to rust. Inspector contact info : Dimitri Parker(919)868-2562
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/29/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found food debris on the slicer that had not been used today. Clean the build-up on the outside rims of some of the holding trays, in the air-drying storage area. Clean the debris on the metal lids and containers, on the clean storage area. Food contact surfaces are to be cleaned and sanitized.
1.5
25.
Two metal stem thermometers were showing 38 and 40 when stored into an ice/water mixture for calibration. Thermometers are to be calibrated daily to 32F in ice/water mixture. Discard or put thermometers in the office if not being used.
0.0
36.
Replace the bottom torn gasket located on the walk-in cooler door. Replace the rusted screws found on the inner liner of the upright, two door cooler; located in the student serving area. Must be in good repair.
0.0
40.
Some of the prep tables have gritty build-up underneath them. Clean the fixtures on the hot holding unit located beside of the handwashing sink. Clean the build-up on the handle, sides, and door of the walk-in cooler door.
0.5
43.
The men's restroom, closest to the cafeteria, was very dirty. Clean the build-up on the ceiling and wall. Replace the damaged paper towel dispenser. There are also some damaged/stained toilet seats in both men's and women's restrooms. Must be in good repair.
1.0
46.
Clean the dust build-up found on some of the ventilation units located above the student serving area. Replace the shielded light bulb, in one of the serving units, that is peeling and no longer in good repair. Clean the left fan guard in the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/02/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Found dirty knife inside of one of the prep table drawers. Found a little food debris inside the back part of the slicer. Make sure to thoroughly clean those surfaces. Food contact surfaces are to be cleaned and sanitized.
0.0
16.
There were some slices of pizza and chicken wings, on the student self-serving line, that were not maintaining at or above 135F for hot holding. Made suggestion to ensure foods are holding above the 135F minimum, before service, so that the possible drop in temperatures will not be below 135F while on the serving line.
2.0
35.
Stack of single service plates were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
43.
Broken or loose toilet seats were found inside of the student restrooms. Must be in good repair.
0.0
46.
Clean the dust buid-up found on some of the ventilation units located in the kitchen and chemical storage room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 10/17/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
The quat sanitizer, in the 3rd compartment sinks, were hoding above 400ppm when test strip was used to verify the strength. Water was added to dilute the sanitizer strength to an acceptable level. Make sure that water makes it to the level mark and always check sanitizer to make sure it is holding at the right levels. There was a lot of build-up inside of the fryer used from mostly french fries. Food contact surfaces are to be cleaned and sanitized.
1.5
17.
Milk, salads, and sub sandwiches were holding above 45F on the serving lines. Potentially hazardous foods must be cold held at or below 45F. Suggestion made to keep potentially hazardous foods inside of the cold holding unit until close to serving the students. Also, the unit, that holds the milk and other beverages needs more ice to help maintain milks at or below 45F.
2.0
35.
Single service food trays were stored with the food contact portion being exposed, on the prep table and underneath the cabinet where the register is. Store invertedly to help prevent outside contamination.
0.5
46.
Replace the peeling shatterproof bulbs in the serving windows. Must be in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Personal beverage was stored above foods, inside of the two door cooler. Keep personal drinks stored either away from food/food contact surfaces or at the bottom shelf.
1.5
11.
The quat sanitizer, in the 3rd compartment sinks, were holding above 400ppm when using the test strip to verify strength. Water was added to dilute the sanitizer strength to an acceptable level. Quat sanitizer must be between 200-400ppm. Food debris found on the inner blade of the deli slicer; which was used Wednesday. Break down and thoroughly clean the slicer so that it is free from build-up. There was a lot of build-up inside of the fryers. Food contact surfaces are to be cleaned and sanitized.
1.5
36.
Repaint some of the doorways that have chipped paint in the kitchen. (dry storage/can washing)
0.0
40.
Clean the build-up on the top shelf of the triple sinks. Clean the build-up on the gaskets for the two door cooler, in the serving area. Clean the handles and inside mechanical doorway of the fryers.
0.5
43.
Boys restroom ceiling looks better but there is still build-up. As well, there is build-up on the ceiling in the girls' restroom. Must be kept clean.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Food debris found on the inner blade of the deli slicer. Slicer had not been used for two weeks. Break down and thoroughly clean the slicer so that it is free from build-up.
1.5
40.
Clean the dust build-up on the top shelf of the triple sinks.
0.0
43.
In boys` and girls` bathrooms near cafeteria, clean the soiled toilet partitions, walls and ceilings. Boys` restroom did not have paper towels in one unit. Damaged found to the bathroom door for the boys` restroom.
1.0
45.
Clean the wall at the can washing area.
0.0
46.
Change the light bulbs in the pizza storage area that the rubber, protective coating is coming off. Must be in good repair. Clean the dust build-up found in the vent grates in the front part of the serving area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 10/22/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
35.
Found some single service food trays, in the serving line area, that were stored with the food contact portion being exposed. Keep single service trays stored invertedly to help prevent outside contamination.
0.5
36.
Replace the peeling shelves inside of the upright, two door cooler just outside of the kitchen. Possible rust build-up as well on those shelves.
0.5
40.
Clean the food debris inside of the small holes on the prep table where there was once a can opener.
0.0
43.
In boys` and girls` bathrooms near cafeteria, clean the soiled toilet partitions, walls and ceilings. Boys restroom was did not have hand soap at two units and one unit missing paper towels.
1.0
45.
Chipped paint behind the multi-use containers located in the dry storage area. Must be in good repair.
0.5
46.
Clean the dust build-up found in the vent grates in the front part of the serving area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found a significant amount of dried food debris on electric food slicer...Also found several soiled food pans that were in storage under a food preparation table. Thoroughly clean and sanitize these items after use. Once pans are soiled, put them by the dishwashing area. (CDI-Items have been cleaned or put by dishwashing area)...Found one sanitizer spray bottle with quaternary ammonium concentration of less than 200 ppm. It shall be at least 200 ppm but should not exceed 400 ppm. (CDI-Bottle filled with fresh sanitizer)
1.5
25.
Replace the damaged metal stemmed thermometer (dial top cracked).
0.0
36.
Discard the cracked red trays and replace as necessary...Remove the cracked vinyl on dispensing tongs OR replace tongs as necessary...Replace the missing or damaged black caulk/silicone in corner cracks on the serving line hot holding unit that says "East Wake Warriors".
0.5
40.
Clean the following soiled surfaces and areas: undersides of some drawer handles--exteriors of food scales--corners on undersides of side metal extensions at serving lines--shelf above main 3-compartment sink--underneath some lower shelf metal overlays--under drop in drawer insert...Remove the gum stuck to underside of one small stainless steel table.
0.5
43.
In boys` and girls` bathrooms near cafeteria, clean the soiled toilet partitions, walls and ceilings...Clean the soiled exteriors of urinals in boys` bathroom...In boys` bathroom, replace/replace the damaged paper towel dispenser (so it stays closed) and the far left soap dispenser.
1.0
46.
Clean the dusty ceiling vent grates in boys` and girls` bathrooms near cafeteria.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found a little dried food debris on electric slicer, which had not been used today. Thoroughly clean and sanitize this slicer after using it.
0.0
23.
Observed sausage patties cooling in almost completely covered pan in ice in walk-in cooler (condensation was starting to form on inside bottom of plastic wrap cover). They were at 56-60F..To cool these patties down quickly, only partially cover them or do not cover them at all (as long as there is no overhead contamination possibility) so that heat and steam can escape quickly. (Foods can also be cooled quickly in walk-in freezer)...Once patties or any other cooling food has been cooled completely to 45F or less, the food may be covered completely.
1.0
36.
Discard the cracked red trays and replace as necessary.
0.0
40.
Clean the following soiled surfaces and areas: undersides of some drawer handles--exteriors of food scales--floor fan wire guards--interiors of sanitizing sinks of 3-compartment sinks--some corners on undersides of side metal extensions at serving lines--ice machine vent slats (very dusty).
0.5
43.
In students` bathrooms nearest the cafeteria, clean the soiled toilet stall partitions and doors and the soiled bases of some toilets. In boys` bathroom, provide hot water under pressure at the middle handsink (only a small stream came out of faucet). Also, maintain an adequate supply of soap in all dispensers in this bathroom (today, no soap was in the left and right dispensers).
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
The sanitizer in wiping cloth bucket was a little weak. It shall be at least 200 ppm quaternary ammonium (but should not exceed 400 ppm). (Corrected during inspection)
0.0
23.
Found warm breakfast chicken patties (leftover from breakfast this morning) that were completely covered with aluminum foil and they were at 65F after about 1.5 hours. To cool these patties down quickly, only partially cover them or do not cover them at all (as long as there is no overhead contamination possibility) so that heat and steam can escape...Also noted condensation formed on bottom inside of lid on container of breaded chicken patties from yesterday. This may be an indication that these patties were also cooled down in a tightly covered pan. Use the same cooling process as noted above...Once patties or any other cooling food has been cooled completely to 45F or less, the food may be covered completely.
1.0
36.
Replace the damaged or missing gaskets on hot holding cabinet doors...Replace the cracked napkin holder at serving line...Replace any cracked red trays.
0.5
40.
Clean the soiled undersides of some food preparation tables (including rolled edges), interiors of sanitizing sink of 3-compartment sink, some shelving used for food equipment/utensils and exteriors of napkin holders.
0.5
43.
In students` bathrooms nearest the cafeteria, clean the soiled ceilings, the soiled toilet stall partitions and doors and the soiled bases of some toilets. In the boys` bathroom, provide hot water under pressure at the middle handsink (only a small stream came out of faucet)...No paper towels were in dispenser at corner handwashing sink (which is also an eye wash sink). Maintain paper towels in this dispenser at all times.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5101 ROLESVILLE RD WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/07/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
found one cracked tray in the clean storage rack. shelves in the reach-in cooler located in the front serving area were peeling at the tips. shall be in good repair. (smooth and easily cleanable)
0.5
40.
film found underneath the sides of the prep table located closest to the employee restroom. shall be cleaned.
0.5
44.
replace sliding door that is missing from the outside dumpster.
0.0
46.
clean ventilation build-up on the inside of the cold holding unit located in the front serving area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
