Location: 324 Village Walk Holly Springs, NC 27540 Facility Type: Restaurant Inspection Date: 03/20/2024
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Chemical bucket of quaternary ammonia registering between 0-100ppm. Chemical sanitizers applied to food contact surfaces shall meet the appropriate requirements (200-400ppm). Corrected During Inspection - PIC immediately emptied the tray that was not registering at proper concentration and refilled it with sanitizier at 200-400ppm.
1.0
40.
2-402.11; Core; Employee, though wearing a visor, did not have effective hair restraint as hair was waist length and was not tied back in any way. Food employees shall wear hair restraints such as hat, hairnets, etc, that are designed to effectively keep hair from contacting esposed food, clean equipment, utensils, linens, and single use items. Corrected During Inspection - Employee pulled hair back at time of inspection.
Location: 324 Village Walk Holly Springs, NC 27540 Facility Type: Restaurant Inspection Date: 07/13/2023
Score: 98
#
Comments
Points
16.
4-602.11; Core; Ice machine observed with debris build up on internal parts inside machine. Equipment shall be cleaned at a frequency necessary to preclude accumulation.
1.5
41.
3-304.14; Core; Quaternary ammonia sanitizer container observed at 0 ppm. Chemical sanitizer solution shall be maintained at the proper concentration. Corrected During Inspection - PIC discarded contents
0.5
55.
6-501.12; Core; Floors underneath equipment and inside cabinets have debris build up. Physical facilities shall be maintained clean.
Location: 324 Village Walk Holly Springs, NC 27540 Facility Type: Restaurant Inspection Date: 10/25/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Person in charge unable to locate clean up policy for vomit and diarrheal events. Facility shall have written procedures for employees to follow when responding to these types of events. Corrected During Inspection - Inspector provided guidance for clean up policy.
0.0
38.
6-501.111; Core; Fruit flies observed in back left corner underneath counter top. The premises shall be maintained free of insects, rodents, and other pests. Advised PIC to contact pest control company for this issue.
1.0
39.
3-305.11; Core; Open packages of cake pops observed being stored on sheet pan at entrance of kitchen that is not covered or protected from splash, dust, or other contamination. Corrected During Inspection - PIC voluntarily discarded cake pops that were exposed and out of their packaging.
0.0
41.
3-304.14; Core; Quaternary ammonia sanitizer spray bottle observed at 0 ppm. Chemical sanitizer solution shall be maintained at the proper concentration. Corrected During Inspection - PIC discarded contents and refilled at 200 ppm
Location: 324 Village Walk Holly Springs, NC 27540 Facility Type: Restaurant Inspection Date: 05/05/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 Village Walk Holly Springs, NC 27540 Facility Type: Restaurant Inspection Date: 10/04/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 324 Village Walk Holly Springs, NC 27540 Facility Type: Restaurant Inspection Date: 04/23/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
