Location: 3325 Rogers RD Unit 101 WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/29/2024
Score: 99
#
Comments
Points
37.
3-302.12; Core; A container of flour on the dry goods rack was not labeled. Containers storing food/food ingredients that have been removed from their original packaging shall be labeled with the common name of the food/food ingredient. CDI- Container was labeled.
1.0
51.
5-205.15; Core; The hot water at the left faucet leaks continuously at the base of the nozzle even when turned off at the 3-compartment sink. Plumbing systems shall be maintained in good repair. CDI- Part has been ordered; PIC provided proof of service by plumber.
0.0
54.
5-501.114; Core; The recycling dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. **PIC contacted landlord during inspection and the landlord sent a picture of the dumpsters that have been ordered to replace the current ones via text.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3325 Rogers RD Unit 101 WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/17/2024
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Pizza boxes wrapped in plastic were stored on the floor. Single use articles shall be stored at least six inches above the floor. CDI - Boxes were put on shelving.
0.0
49.
4-601.11(B) and (C); Core; The hood vents have a buildup of debris and oil. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. The hood vents are scheduled to be cleaned. **Improvement noted; vents were professionally cleaned in November 2023.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3325 Rogers RD Unit 101 WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/11/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; The vents and light globes in the hood have a buildup of dust and debris. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
0.5
55.
6-501.12; Core; Some of the ceiling vents/ducts are dusty, the wall by the pizza boxes needs wiping down and the portion of the floor where the pizza boxes are stored needs cleaning. The physical facilities shall be maintained clean. CDI - The floor and wall was cleaned; the ceiling vents/ducts were added to the cleaning schedule for tonight.
0.0
56.
6-403.11; Core; Employee bottles of water were stored on top of the cutting board at the pizza cooler and mixed in with the sodas. Employee food/drinks shall be located so that the restaurant's food and supplies are protected from contamination. CDI- Items were discarded.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3325 Rogers RD Unit 101 WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 03/08/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core; Damp wiping cloth was stored on a prep table. Damp/wet wiping cloths shall be stored in sanitizer when not in use. CDI - Cloth was removed and put in dirty laundry area.
0.5
51.
5-205.15; Core; The 3 faucet at the three compartment sink continuously leaks from the joints, even when turned completely off. Plumbing systems shall be maintained in good repair. PIC states faucet will be replaced.
0.0
54.
5-501.111; Core; The lid is broken on the trash dumpster. All dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
54.
5-501.114; Core; The recycling dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Have your landlord contact your waste management company for a replacement.
0.0
56.
6-403.11; Core; Employee icecream was stored on the top shelf above the restaurant's food in the reach-in freezer. Employee food/drinks shall be stored in a manner that protects the restuarant's food and supplies from contamination. Store employee food/drinks on a bottom shelf in coolers/freezers - in a container, if need be, to ensure employee food/drinks is separated from the restaurant's food/drinks.
0.5
General Comments
*Melodee Wallace Johnson -melodee.johnson@wake.gov - 919.609.1783*
Location: 3325 Rogers RD Unit 101 WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 10/05/2022
Score: 99
#
Comments
Points
48.
4-302.14; Priority Foundation; All of the quat.ammonia test strips have expired and there are no chlorine test strips available. A testing device that accurately measures the concentration of sanitizing solutions shall be maintained on site. A verification visit will be made no later than Thursday, October 13, 2022 if a text/email is not received with a picture of newly purchased quat.ammonia and chlorine test strips.
0.5
49.
4-601.11(B) and (C); Core; There is a build up of dust/flour on the black fan by the chemical storage area and the inside of the convection oven needs cleaning. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. Clean these items on a frequent basis.
0.0
52.
5-402.11; Priority; The end of a hose in the mop sink was resting in its basin. A gap shall be between the water supply/discharge pipe and the floor drain. CDI - Hose was tucked.
0.0
56.
6-305.11; Core; Sweatshirts were stored on top of the packaged bottled water and sodas. Lockers or other suitable facilities shall be provided for the orderly storage of employee clothing and possessions. Store employee items in a designated area away from food and supplies.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson -melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 10/13/2022
Location: 3325 Rogers RD Unit 101 WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 05/05/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Pizza sauce hot holding on the steam table was below 135F degrees. Thermostat was turned down too low. Please monitor temperatures. Hot holding temp. for the sauce must be 135F degrees or hotter. CDI- Sauce reheated and held.
1.5
24.
3-501.19; Cut cheese pizza on the storage rack, was sitting at room temperature and not Time stamped. Pizzas on Time instead of Temperature must have the cooked Time recorded and food discarded within 4 hours. CDI- Pizza properly Time stamped and education given.
1.5
49.
4-602.13; Core; Equipment cleaning needed in the area of the deep fryer. Grease build-up. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No points deducted.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
