Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 08/09/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken hot holding at 120F. TCS foods shall maintain a hot hold temp of 135F or above. CDI: Chicken discarded.
1.5
47.
4-501.11; Core; Stand up refrigerator not workings and 2 door freezer with ice build up. Equipment shall be maintained in good repair. PIC stated new equipment is on the way.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 01/08/2024
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Plastic containers stored clean had debris and sticker residue. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing. Repeat.
1.5
24.
3-501.19; Priority Foundation; Cheese using TPHC is being held longer than 4 hrs. TCS foods shall be held at 4 hrs. CDI: Stickers were updated.
0.0
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
0.5
48.
4-501.19; Priority Foundation; Employee washing dishes in 82F water. The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110F. CDI: Corrected to 120F.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 04/19/2023
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Plastic containers stored clean had debris and sticker residue. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing. Repeat.
1.5
41.
3-304.14; Core; Sanitizer weak in buckets. Wet cloths shall be stored in sanitizer at correct concentration. Repeat.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 12/28/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Plastic containers stored clean had debris and onion smell. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
0.0
24.
3-501.19; Priority Foundation; Shell eggs sitting on table are on time but no time stamp was on eggs. TCS foods using TPHC shall be time stamped. CDI: Eggs cooked to avoid being discarded.
1.5
41.
3-304.14; Core; Sanitizer weak and wet cloth on table. Wet cloths shall be stored in sanitizer at correct concentration.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 06/30/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; No clean up plan. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI: Plan provided.
0.0
47.
4-501.11; Core; Ice build up in two door freezer by grill. Equipment shall be maintained in good repair. PIC stated gaskets have been ordered to replace current ones.
0.5
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 07/30/2021
Score: 98.5
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. VR-VERIFICATION REQUIRED. REHS will return within 10 days to verify hot water at rear handwashing sink has been adjusted to 100-110F, to allow for proper handwashing. Follow-Up: 08/09/2021
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 02/08/2021
Score: 99
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19. Note: If a restaurant facility is open with customers able to physically ENTER facility, then restrooms must also be left accessible to those customers.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 08/12/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due to COVID-19 precautions. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online. Note: If a restaurant facility is open with customers able to physically ENTER facility, then restrooms must also be left accessible to those customers.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 04/20/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due to COVID-19 precautions. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC now recommending all general public to also wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online. Note: If a restaurant facility is open with customers able to physically ENTER facility, then restrooms must also be left accessible to those customers.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 12/18/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 05/08/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Sarah Black *phone: 919-500-3421 *email: Sarah.Black@wakegov.com
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 08/28/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 02/14/2018
Score: 98
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 07/20/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 703 W PEACE ST RALEIGH, NC 27605 Facility Type: Restaurant Inspection Date: 05/11/2017
Score: 95.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 05/22/2017
