2-102.12 (A); Core; PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager.
1.0
43.
3-304.12; Core; Ice scoop handle touching ice. During pauses during food prep and dispensing utensils shall be stored with the handles above the top of the food within containers.
3-501.16(A)(1) ; Priority; Tomato galettes sitting on the bakery rack was 63F. TCS foods shall be maintained at 135F or above. CDI- TPHC recommended for this bakery item.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Oat milk and whole milk in the low boy cooler holding between 53-56F. Container of unsalted butter not fully submerged on ice was 48F. TCS/hazardous food that are cold holding shall be maintained at 41F or below. CDI- Education given on not leaving milk out for long periods of time during service, milk voluntarily discarded. container of butter submerged into ice to rapidly cool.
1.5
23.
3-501.18; Priority; A container of Mornay sauce was dated from (11/10) in the walk-in cooler. Temperature controlled for safety foods shall be discarded after 7 days of preparation, with the day of preparation being day 1. CDI- food items were voluntarily discarded by PIC.
1.5
37.
3-302.12; Core; containers of cornmeal and salt were not labeled. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. CDI- labels added.
3-302.11 Priority; Raw in-shell eggs stored above ready to eat foods in a low boy cooler. Food shall be protected from contamination by storing raw animal products from ready-to-eat foods. CDI - PIC rearranged items to appropriate order stacking.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Oat milk observed sitting on counter without temperature control, when measured milk was 47F. TCS/hazardous food that are cold holding shall maintain 41F or below. This is a repeat, highly recommend facility uses time as a public health control (TPHC). TPHC form emailed to facility to consider. Oat milk moved back into low boy cooler.
1.5
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
6-301.14; Core; Hand sink at the 3-compartment is missing a handwashing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI - hand washing signs provided to PIC.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Oak milk and whole milk observed sitting on counter above 41F (see temperature chart). TCS/hazardous items that are cold holding shall maintain 41F or below. PIC educated on possibly using time as a public health control, or using pre-chilled thermos containers. CDI - milks moved to low boys.
0.0
41.
3-304.14; Core; Sanitizer buckets observed stored on the floor. Chemical sanitizer buckets shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. PIC stated he will get stands for the buckets.
0.5
54.
5-501.114; Core; Drain plug missing from dumpster. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Have drain plug replaced.
0.5
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
