Location: 1480 N Main ST FUQUAY VARINA , NC 27526 Facility Type: Restaurant Inspection Date: 09/17/2024
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; Multiple reach in cooler doors have bad hinges with difficulty fully closing units. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Walk in cooler shelves, exterior of equipment on the cook line have significant accumulation of food residue. Non-food contact surfaces shall be clean to sight and touch.
Location: 1480 N Main ST FUQUAY VARINA , NC 27526 Facility Type: Restaurant Inspection Date: 03/05/2024
Score: 98
#
Comments
Points
47.
4-501.11; Core; Reach in cooler door, below make line by grill has bad hinge and is hanging at an angle and it not staying closed. Some rusting racks in walk in cooler by door and other area. Equipment shall be kept in good repair.
1.0
48.
4-501.14; Core; Cleaning of exterior dishwasher and doors needed. Warewashing machine shall be cleaned at a frequency necessary to prevent contamination of equipment and utensils.
0.5
49.
4-601.11(B) and (C); Core; Exterior/interior of equipment such as coolers and equipment on the cook line have soil/grease residue. Non-food contact surfaces shall be clean to sight and touch.
Location: 1480 N Main ST FUQUAY VARINA , NC 27526 Facility Type: Restaurant Inspection Date: 11/29/2023
Score: 98
#
Comments
Points
6.
2-401.11; Core; Beverage in glass on counter by induction units. Drinks shall be stored covered and below and away from food, food preparation surfaces, and clean food equipment/utensils. No points taken.
0.0
47.
4-501.11; Core; Reach in cooler door, below make line by grill has bad hinge and is hanging at an angle and it not staying closed. Equipment shall be maintained in good repair. Some rusting racks in walk in cooler where chicken is stored on right. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Reach in and drawer coolers, and equipment on the cook line have significant accumulation of food residue on the front of the equipment and inside the equipment and under drawers. Non-food contact surfaces shall be clean to sight and touch.
Location: 1480 N Main ST FUQUAY VARINA , NC 27526 Facility Type: Restaurant Inspection Date: 06/26/2023
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Make line/reach in cooler multiple items at 44-45F. Ambient is 41F. Broken door on right has trouble staying closed and is likely is the issue.
1.5
41.
3-304.14; Core; Wiping clothes in almost empty bucket of cloudy sanitizer. Wiping cloths held in sanitizer between uses shall be free of food debris and visible soil.
0.5
47.
4-501.11; Core; Reach in cooler door, below make line by grill has bad hinge and is hanging at an angle and it not staying closed. Equipment shall be maintained in good repair.
0.5
49.
4-601.1 Equipment such as shelves and coolers have grease and soil debris build-up. Equipment shall be maintained clean to sight and touch.
Location: 1480 N Main ST FUQUAY VARINA , NC 27526 Facility Type: Restaurant Inspection Date: 02/02/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; There was no Certified Food Protection Manager (CFPM) onsite during the inspection. There must always be a CFPM onsite whenever there is food/equipment prep or handling. The CFPM should be certified through an ANSI-certified course and exam. See ANSI website for a list of approved courses and exams. Recommend having multiple people certified to ensure there is always a CFPM available. Please note that "food hander" certifications do not fill this requirement. CDI-Manager onsite is scheduled to take the exam. Employee onsite with recently expired certification will renew certification. General manager holds this certification but was not present during this inspection.
1.0
41.
3-304.14; Core; Wet wiping cloth measured at 0 concentration of Sink & Surface Sanitizer when using Sink & Sanitizer test strips. When obtaining sanitizer from the wall-mounted sink dispenser, ensure the sanitizer is moving from the source container to the dispenser through the clear tube. There seems to be a delay between turning on the dispenser and the arrival of the sanitizer to mix with the water so buckets filled right as the dispenser is turned on may not receive enough concentration of sanitizer.
0.5
43.
3-304.12; Core; 0 points; Ice cream scoop was stored in still water that was measured at 131F. Between uses, ice cream scoops and other utensils shall be stored in water that is 135F, water that is running to remove particles to the drain, or on a clean and dry surface. Please change water and increase temperature.
0.0
47.
4-501.11; Core; 0 points; Metal racks used as drying racks at the prep sink are rusting. Equipment shall be maintained in good condition. Please remove or replace rusting racks. If new racks are desired, recommend using plastic racks to prevent rusting in wet conditions.
0.0
49.
4-601.11(B) and (C); Core; Grill cold drawers, coolers, and equipment on the cook line have significant accumulation of food residue on the front of the equipment and inside the equipment especially under drawers. Equipment shall be maintained clean.
0.5
General Comments
NOTE: Back handsink can only be used when handles are turned on full power; otherwise handles will slowly descend and faucet will turn off during handwashing. Recommend adjusting these handles.
This facility is operating under a Transitional Permit. All repair items detailed on the Transitional Permit must be completed by the expiration date listed on the permit to prevent expiration of the permit and requirement for establishment to close until a new permit can be issued. Please contact Meghan Scott at meghan.scott@wakegov.com or 919-868-6416 with any questions regarding the Transitional Permit, for a new copy of the permit, or to schedule a visit when repair items are complete.
