4-501.114; Priority; The sanitizer in the 3 compartment sink was only at 100ppm.- Chemical sanitizers used for sanitizing dishes shall be at the proper concentration. (200-400ppm/quat).- CDI, more sanitizer was added and the dish machine is the primary sanitizer.
1.5
40.
2-402.11; Core; No one during inspection was wearing a hair restraint.- Food employees shall wear hair restraints such as a hat or hair net to effectively protect exposed food.- Please make sure food employees are wearing hair restraints.
0.5
47.
4-501.12; Core; Cutting boards are beginning to have heavy scratches/grooves in them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface/replace cutting boards.
3-501.18; Priority; Observed arugula and slaw with dates of 11/14 (past 7 days). Foods that are maintained at 41F or below may be held no more than 7 days. CDI-Foods were discarded during inspection.
1.5
39.
3-305.11; Core; Observed boxes of oat milk stored directly on the floor. Food shall be protected from contamination by storing at least 6 inches above the floor. CDI-Boxes were elevated during inspection.
