Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 02/14/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. PIC has CFPM classes scheduled for two employees.
1.0
47.
4-501.11; Core; Gaskets on back reach in cooler found torn. Equipment shall be maintained in good repair. Replace gaskets.
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 10/05/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. PIC has CFPM classes scheduled for two employees.
1.0
45.
4-903.11(A) and (C); Core; One box of single use cups found stored on the floor. Single use items shall be stored 6 inches off of the floor. CDI: Cups were moved.
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 03/10/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. Train more employees to be CFPMs.
1.0
48.
4-302.14; Priority Foundation; No sanitizer testing device found at the time of the inspection. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI: PIC was given test strips to use until some can be ordered.
0.5
49.
4-601.11(B) and (C); Core; Food debris or spills found in numerous cabinets and drawers in the kitchen, behind self-serve equipment and the bottom of the reach in cooler. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.5
55.
6-501.12; Core; Some cleaning needed under the prep table beside the reach in freezer. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 12/02/2021
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; A written procedure for cleaning up vomit and fecal matter was not available. Written instructions for the clean up of vomit and diarrheal events shall be maintained on site. CDI - Clean up plan and poster emailed to PIC and printed out during inspection.
0.0
36.
4-204-112; Core; The double door cooler needs an ambient air thermometer. A permanently attached thermometer that accurately measures the ambient air shall be located in the warmest section of mechanically refrigerated units. Purchase a refrigerator thermometer for this unit.
0.0
39.
3-305.11; Core; There are boxes of juice concentrate on the floor. Food shall be stored at least six inches above the floor; only food in waterproof containers or pressurized beverage containers may be stored on the floor. Store foods/beverages on shelving.
1.0
39.
3-306.11; Priority; The apples next to the juice machine in the serving area are unwrapped. Raw fruits and vegetables intended for consumption shall be protected from contamination by the use of packaging, food guards... CDI - Apples were discarded. *Remember to wrap apples after they are washed in saran wrap.
0.0
45.
4-903.11(A) and (C); Core; The knives and spoons are being stored with the handles in the containers and the paper bowls by the cereals are being stored with their food contact surface exposed. Single use utensils shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - Items were inverted.
0.5
48.
4-302.14; Priority Foundation; Chlorine test strips were inside of the quat ammonia test strip case. A testing device that accurately measures the concentration of the sanitizing solution shall be maintained on site. A verification visit will be made no later than Friday, December 10, 2021 to verify the purchase and use of quat ammonia test strips.
0.5
54.
5-501.111; Core; The lids are broken off of the dumpster. Dumpsters shall be maintained in good repair. Contact your waste management company for repairs/replacement.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
--inspection report singed at 2:52pm due to issues with connectivity during earlier inspection. Follow-Up: 12/10/2021
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 12/22/2020
Score: 98
#
Comments
Points
General Comments
**Please put a thermometer in the inside of the double door stainless steel refrigerator to verify that the outside thermometer is appropriately monitoring the temperature.**
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 06/29/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 11/19/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com* Follow-Up: 11/27/2019
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 05/28/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 04/23/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.//Inspection conducted by Jennifer Brown: 919-868-9249 at Jennifer.Brown@wakegov.com Follow-Up: 05/03/2019
Location: 11400 COMMON OAKS DR RALEIGH, NC 27614 Facility Type: Restaurant Inspection Date: 09/21/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.//INSPECTOR INFORMATION: Jennifer Brown//Jennifer.Brown@wakegov.com// 919-868-9249//VERIFICATION REQUIRED BY 10/1/2018. Follow-Up: 10/01/2018
