Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 06/03/2024
Score: 99.5
#
Comments
Points
28.
7-204.11 ; Priority; Prevencion Clorox does not appear to be an approved sanitizer. There are no instructions for use as sanitizer, includes instructions to rinse off surfaces, no EPA number. Employee obtained a small bottle of Clorox original from the store shelves that is appropriate for food contact surfaces and mixed sanitizer using it.
0.0
37.
3-302.12; Core; Spray bottles containing an orange liquid are not labeled. The contents are bitter orange (with sugar). Employee used a Sharpie to label the spray bottles with the contents.
0.0
47.
4-501.12; Core; Very large cutting board that covers an entire preparation table has hundreds of black cuts, indicating areas that are not being cleaned effectively. The leading edge is worn and orange. Temporarily, the cutting board may be refinished, sanded along the leading edge to eliminate the rough area and bleached. Replacement is needed. Replace cutting board when it can no longer be effectively cleaned.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 02/26/2024
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Deli meats opened yesterday were not marked with the date that they were opened. Refrigerated, ready to eat, TCS (Time/Temperature Control for Safety) foods shall be marked with the dated that they were prepared, or opened, and be discarded within 7 days of that date. CDI-Meats were allowed to be marked.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 10/26/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Sausage was left out in the prep area to marinate after grinding, and was holding at 64F. TCS (Temperature control for Safety) foods shall be cold held at 41F or below. CDI-Sausage was allowed to chill in the walk in cooler, as PIC stated it was made less than an hour ago. EC would recommend that sausage marinate in the walk in cooler in the future.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 04/24/2023
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Unpackaged raw chicken was stored above raw beef in the walk in cooler and a reach in freezer. Raw meats shall be stored according to their final cook temperatures, with raw beef above raw chicken. CDI-Foods were rearranged. Reviewed storage chart posted on refrigerator with PIC. Provided another storage chart in Spanish to PIC.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 11/23/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Several deli meats opened yesterday were not labeled with the date of opening. Refrigerated, ready to eat TCS (temperature control for safety) foods shall be marked with the date of preparation or opening from commercial packaging, and be discarded within 7 days of that date. CDI-Deli meats were allowed to be date marked.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 07/26/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The compressor in the meat display case is dripping and has some ice build up. Equipment shall be maintained in good repair. Repair the compressor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 01/13/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; There were no written procedures for employees to follow when cleaning up vomit and diarrheal events that occur in the facility. CDI-EHS provided a plan in Spanish to the PIC.
0.0
16.
4-501.114; Priority; The chlorine solution in use at the 2-compartment sink was 25 ppm. Chlorine sanitizing solutions shall measure 50-200ppm. CDI-The solution was remade to be 50 ppm, and equipment was sanitized.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 08/11/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 03/04/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 09/18/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 10/09/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 05/14/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 03/06/2017
Score: 99.5
#
Comments
Points
General Comments
Facility is slicing cooked deli meats and cheeses. This facility has not been approved for preparation of ready to eat foods (permit states "Raw Meats Only". Apply to Town of Cary for adding ready to eat food prep. Cooked deli meats and cheeses on site may only be sold in whole, commercially sealed packages until approval is granted.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 03/13/2015
Score: 96
#
Comments
Points
General Comments
NOTE ABOUT GLOVE USE: When handling raw chicken with gloved hands, before handling other raw meats/seafood items, gloves should be discarded and hands washed before putting on new clean gloves and handling meats and seafood...Observed re-packaged manteca in smaller containers near meat market. No foods (other than raw meats, poultry and seafood), can be prepared or repackaged in this market - including manteca.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 07/28/2014
Score: 94
#
Comments
Points
General Comments
Observed that food preparation was taking place at 2-compartment utensil washing sink. Food preparation must take place at only the food preparation sink located in meat market. The 2-compartment sink is for utensil and food container washing and sanitizing only.
Location: 748 E CHATHAM ST CARY, NC 27511 Facility Type: Meat Market Inspection Date: 03/10/2014
Score: 96
#
Comments
Points
General Comments
DISCUSSION ABOUT ICE MACHINE AND BACK FLOW PREVENTION FOR WATER SUPPLY LINE: During inspection, could not determine whether the water supply line leading into ice machine has an approved backflow prevention device on it. Ensure it has an approved dual check valve specifically designed for continuous water pressure...NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
