Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 02/29/2024
Score: 99.5
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Boxes of wine glasses were being stored on the floor. All utensils or dishes shall be stored at least 6 inches above the floor.
0.0
47.
4-501.11; Core; Repeat; Gaskets in the reach-in coolers are ripping/tearing. Equipment shall be maintained in a state of good repair. Replace gaskets as needed.
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 11/30/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; While improvements appear to have been made based on last inspection reports, the ice machine interior plate had some soil residue buildup. Food contact surfaces of equipment such as ice machines and soda nozzles shall be cleaned at a frequency necessary to prevent soil or mold buildup. PIC states ice machine was cleaned last week. The interior plate specifically may need to be cleaned more frequently.
1.5
47.
4-501.11; Core; Gaskets on the reach-in cooler are beginning to rip/tear. Equipment shall be maintained in a state of good repair. Replace gaskets as needed.
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 01/26/2023
Score: 98
#
Comments
Points
16.
4-602.11; Core; Ice machine had residue buildup on them. Beverage dispensing nozzles shall be clean at a frequency necessary to preclude accumulation of soil or mold. Clean equipment on a more frequent basis.
1.5
41.
3-304.14; Core; One spray bottle of quaternary sanitizer measured at 0ppm. Quat sanitizing solution shall be maintain at the required concentration (200-400ppm). Keep sanitizer within the correct range.
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 03/02/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection
0.0
16.
4-602.11; Core; Ice machine had residue buildup on them. Beverage dispensing nozzles shall be clean at a frequency necessary to preclude accumulation of soil or mold. Clean equipment on a more frequent basis.
1.5
16.
4-601.11 (A); Priority Foundation; A couple of metal pans were stored as clean with dust on them. Food-contact surfaces shall be clean to sight and touch. CDI- Metal pans were placed at the 3-comp sink to be properly cleaned and sanitized.
0.0
28.
7-102.11; Priority Foundation; One chemical spray bottle was not labeled. Working containers used for storing toxic materials shall be clearly identified with the name of the material. CDI- PIC labeled bottle.
0.0
41.
3-304.14; Core; One spray bottle of quaternary sanitizer measured less than 150ppm. Quat sanitizing solution shall be maintain at the required concentration (200-400ppm). Keep sanitizer within the correct range.
0.5
48.
4-204.115; Priority Foundation; Facility uses a hot temp dish machine. However, at the time of the inspection, neither a dishwasher thermometer or dishwasher temperature labels (stickers) were available. In hot water mechanical warewashing operations, a temperature indicator shall be provided and readily accessible for measuring the utensils surface temperature. CDI- No points deducted. PIC was informed of the new change on the Food Code. Get a temperature measuring device.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 02/17/2021
Score: 98
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19. VR-VERIFICATION REQUIRED. REHS will return by February 26, 2021 to verify sanitizer dispensing at required strength at 3-comp sink. VR-VERIFICATION REQUIRED. REHS will return by February 26, 2021 to verify the Drain pipe from the 3-comp sink has been trimmed so at least 1-inch up from the level of the floor. Follow-Up: 02/27/2021
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 09/27/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 04/03/2019
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
CFPM Keith Carlson Exp 2/26/23 Follow-Up: 04/12/2019
Location: 200-130 Park at North Hills ST RALEIGH, NC 27609 Facility Type: Restaurant Inspection Date: 10/04/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com CFPM Christian Coley Exp 2/26/23
