Location: 1636 Gold Star DR RALEIGH, NC 27607 Facility Type: Restaurant Inspection Date: 05/24/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cut cantaloupe was found holding at 50F in a display unit. Potentially hazardous food being held cold shall remain at 41F or below. CDI- Cantaloupe was taken to new refrigeration to cool down before a 4 hour period elapsed.
1.5
43.
3-304.12; Core; Scoop was being held inside of a container of sugar with the handle touching the food. If utensils are stored inside of food containers, they shall be stored with their handles clearly above the food in order to prevent potential contamiantion.
0.5
47.
4-501.11; Core; Low boy cooler gasket has minor ripping/tearing and needs to be replaced. Equipment shall be maintained in a state of good repair.
Location: 1636 Gold Star DR RALEIGH, NC 27607 Facility Type: Restaurant Inspection Date: 12/07/2023
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; One handwashing sink inside main kitchen area has a paper towel dispenser that is locked and empty. PIC stated that the key to this dispenser is missing. Each handwashing sink shall be provided with a hand drying provision or device. CDI: PIC to supply paper towels on top of the dispenser or replace the dispenser with one that is accessible. No points deducted at this time.
0.0
16.
4-602.11; Core; Black residue build-up inside soda gun nozzles. Equipment such as ice bins and beverage nozzles and enclosed components shall be frequently cleaned. CDI: New nozzles have been ordered. Current ones will be deep cleaned.
1.5
24.
3-501.19; Priority Foundation; Facility is using a 6-hour time holding procedure for their hot & cold service line items but did not have a time stamp included to show what time the food items were removed from temperature control. If time without temperature control is used as the public health control for a working supply of TCS foods, the FOOD shall be marked or otherwise identified to indicate: the time when the FOOD is removed from 41F or less cold holding temperature control and the time that is 6 hours past the point in time when the FOOD is removed from cold holding temperature control.
CDI: Time stamp added to service line. If this time is consistent every day, consider adding a permanent time indicator stamp.
