Location: 1337 Moores Creek DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/01/2024
Score: 98
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; Mobile food unit did not have information on reportable illnesses and symptoms available. Food employees/conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified in the NC food Code. CDI - REHS provided documentation for illnesses and symptoms that relate to foodborne illnsesses.
0.0
5.
2-501.11; Priority Foundation; Mobile food unit did not have written procedures for cleaning bodily fluids. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI - REHS provided copy of proper procedures to PIC.
0.0
28.
7-201.11; Priority; Observed a bottle of isopropyl alcohol and a bottle of dish detergent stored above a prep cooler. Poisonous/toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service/single-use articles by: separating the poisonous/toxic materials by spacing or partitioning; and locating the poisonous/toxic materials in an area not above the mentioned items. CDI - Bottles of chemicals relocated to a lower shelf.
1.0
49.
4-601.11(B) and (C); Core; Cleaning is needed on the shelves of the coolers, shelving throughout, grease drip-catcher of hood vent, and the exterior of the fryer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean these areas.
1.0
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 1337 Moores Creek DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 09/28/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Clean the shelves in the reach-in cold hold units. Clean the gaskets on the cold-hold units. Clean around the cooking equipment. Clean out the bottom of the cold hold units. Clean the units that holds the dry storage unit. Clean the door handles on the cold hold unit. Equipment must be kept of an accumulation of dust, dirt, Food residue, and other debris.
1.0
55.
6-501.12; Core; Clean the floor in mobile units. Physical Facilities must be cleaned as often as necessary to keep them clean.
Location: 1337 Moores Creek DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 12/06/2022
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; Some cleaning is needed on the sides of equipment due to buildup of food debris/grease.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the equipment throughout
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard- 919-500-6205/ Rena.Millard@wakegov.com
Location: 1337 Moores Creek DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 03/01/2022
Score: 99
#
Comments
Points
48.
4-204.119; Core; Repair clogged drain pipe on dish wash sink.
1.0
General Comments
Permit suspension has been lifted. Water line leaks have been repaired. Normal water flow under pressure has been restored to all sinks on the mobile food unit. Normal operations and preparation and selling of foods to the public from the food truck can restart.
Location: 1337 Moores Creek DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 10/28/2021
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; Paper towels were missing at hand wash sink at the start of the inspection. The manager had his wife bring some paper towels to the food truck prior to the end of the inspection. Paper towels must always be available at the hand sink for proper hand washing procedures.
1.0
24.
3-501.19; Precooked meats including jerk chicken being held at room temp. must be labeled with a four hour discard time.
1.5
48.
4-302.14; Priority Foundation; Food truck lacked chlorine test strips to measure the concentration of bleach sanitizing solution provided.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1337 Moores Creek DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 08/04/2019
Score: 97
#
Comments
Points
General Comments
Items such as the chicken that you cook and cool down at the commissary, is required to be dated with the date the product was cooked. You can keep product for up to seven days in the refrigerator and there is no time limit for freezing food. If you freeze food after cooking, you date mark the product when you thaws it out.
