5-202.12; Core; The handwashing sink only got to 78 degrees F.- A handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F.- Please adjust sink temperatures to reach 100F.
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16.
4-601.11 (A); Priority Foundation; Observed multiple metal pans and lids that were deemed clean with food residue still on them.- Equipment food contact surfaces and utensils shall be clean to sight and touch.- CDI, items moved to be cleaned again.
6-501.12; Core; A small amount of ice and debris observed on the floor in the walk-in freezer. Syrup spill on the floor underneath the drink machine in the lobby. Physical facilities shall be cleaned as often as necessary to keep them clean.
