4-501.114; Priority; Dish machine had no measurable chlorine solution, and only reached 138F on the final rinse. Mechanical ware washing machines shall have 50-200ppm chlorine solution, or have a final rinse of 160F or above. CDI-Dishes were sanitized at the 3-compartment sink. Facility did not have chlorine solution or connectors for dish machine. Chemical and machine supplier were called for service. Dishes will be sanitized at 3-compartment sink until dish machine is able to sanitize utensils. EC will follow up in a few days to verify that dish machine is able to sanitize.
3-501.16(A)(1) ; Priority; Foods in the hot hold unit were holding 118-120F. Temperature/time control for safety (TCS) foods shall be hot held at 135F or above. CDI-Foods were voluntarily discarded. Unit was set to 168F. Unit will be serviced.
1.5
44.
4-903.11(A), (B) and (D); Core; A few cleaned whisks were stored hanging close to the 3-compartment sink. Utensils shall be stored where they can't be contaminated with splash or debris. CDI-Utensils will be stored on the higher shelf above the 3-compartment sink.
