Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/16/2024
Score: 95
#
Comments
Points
15.
3-302.11; Priority - Containers with raw chicken, beef, and fish were stored above ready-to eat foods in upright refrigerator...Foods shall be stored according to final cook temperatures and to prevent cross-contamination...CDI by properly storing foods.
1.5
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less throughout entire product...Maintain cold TCS* foods at 41F or less...Not corrected during inspection. NOTE: Only fill food containers half way - keep make line top lid closed when not in use to maintain foods at 41F or less.
1.5
23.
3-501.17; Priority Foundation - A few ready-to-eat (RTE) TCS* foods did not have dates, such as open package of hot dogs, etc. (packages opened or foods cooked more than 24 hours ago)...Refrigerated RTE TCS* foods kept more than 24 hours shall have dates. This includes cooked and cooled and opened packages and cans of RTE TCS* foods. Foods prepared on site and then frozen and thawed must have freeze and thaw dates...CDI by properly dating foods.
0.0
36.
4-204-112; Core - No thermometer was available in small Haier refrigerator...In mechanical refrigerators, a thermometer shall be located in warmest part of unit...Provide a thermometer in Haier refrigerator that is accurate to plus or minus 3 degrees F. Air temperature must be 41F or less.
0.5
39.
3-305.11; Core - Containers/boxes of whole tomatoes, onions and fruit (pineapple, etc.) were stored on floor...Food shall be protected from contamination by storing the food at least 6 inches above the floor...Elevate food above the floor 6 inches.
1.0
40.
2-402.11; Core - Food workers on mobile food unit were not wearing effective hair restraints...Food employees shall wear hair restraints such as hats, hair coverings or nets, etc. that covers body hair and are designed to effectively keep their hair from contacting exposed food and clean equipment and utensils...Instruct food workers to don required hair restraints.
0.0
47.
4-205.10; Core - Domestic Haier refrigerator was on mobile food unit and was being used for food storage...Except for toasters, mixers, microwave oven, water heaters and hoods, food service equipment shall be used according to manufacturer's intended use and meet ANSI/NSF cerification...Remove Haier refrigerator and replace with approved equipment.
0.5
General Comments
TCS* foods: Time-temperature control for safety foods...DISCUSSION: Observed a neon green hose attached to potable water inlet on food truck and attached to exterior faucet of house near by. This hose is not approved for potable water (disconnected during inspection), and house is not approved for obtaining the potable water for your food truck...Mobile food unit or food truck must return to your approved commissary (Cake Town Bakery in Knightdale) every day you operate for food preparation, cooking, cleaning, maintenance, discharging wastewater and filling up with clean, potable water...Vegetables and fruits MUST be washed and prepared/cut in the commissary BEFORE putting on the food truck. They are not to be washed and prepared/cut on the food truck. Foods that are cooked and kept hot must be transfered to the food truck hot (at 135F or above throughout entire product) OR cooled completely to 41F or less BEFORE putting on food truck...Verification visit to be made on Friday, July 19, 2024 to evaluate completion of Item #22 (cold holding of foods) on this report. Follow-Up: 07/19/2024
Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 03/26/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager. The owner/manager is certified as a food protection manager.
1.0
10.
5-205.11; Priority Foundation; The hot water side of the handwashing sink does not work. Handwashing sinks shall be accessible for handwashing at all times for employee use. A verification visit will be made no later than Friday, April 5, 2024 to ensure hot water has been added to this sink.
1.0
37.
3-302.12; Core; Horchata is being stored in a gallon sized milk container that still has the milk label on it and is not labeled. Your permit requires that you only sell bottled or canned drinks unless you purchase beverage dispensers. Containers storing food/drinks shall be labeled with the common name of the food/drink. Purchase a pitcher/beverage dispenser and label it.
1.0
General Comments
Inspection conducted at 5024 Second Street, Raleigh NC (corner of E.Millbrook and Old Wake Forest Rd.) *Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 04/05/2024
Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 10/03/2023
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; PIC does not have proof of current certification as a food protection manager; ServSafe website shows certifcation expired in 2018. Operators of newly permitted mobile food units have 210 days to obtain certification as a food protection manager. Your 210 days will have expired by your next inspection, obtain certification as a food protection manager and keep a copy of your certification on this food truck.
0.0
10.
5-202.12; Core; There was no hot water available at the handwashing sink upon inspector's arrival. Handwashing sinks shall provide tempered water at 100F or above. CDI- PIC changed gas canister and hot water was provided.
1.0
15.
3-302.11; Priority; A container of seasoned raw chicken was stored above containers of raw chorizo and raw beef in the tall cooler. Cross contamination shall be prevented by storing foods by their final cook temperature and/or species. CDI- The raw chicken was moved to the bottom shelf.
1.5
21.
3-501.16(A)(1) ; Priority; Rice in a pot at the steam well temped at 130F and chicken quarters hot holding at the fryer temped at 132F. TCS foods being held hot shall be maintained at 135F or above. CDI - PIC voluntarily discarded foods since he closes at 5pm.
0.0
28.
7-102.11; Priority Foundation; A spray bottle of Fabuloso was not labeled. Working containers of poisonous or toxic materials taken from bulk supplies shall be labeled with the common name of the material. CDI - Spray bottle was labeled.
1.0
39.
3-307.11; Core; A container of hotdogs was stored directly on shredded chicken in the tall cooler. Food shall be protected from all sources of contamination. Ensure foods are covered before containers are stacked on top of them.
0.0
43.
3-304.12; Core; A portion cup was stored in a container of salsa and a spoon was laying in a green sauce in the tall cooler. Utensils being stored in foods, shall be stored with the handles above the food. Ensure utensils have handles are "dug" into foods or stored in/on a clean surface.
0.5
General Comments
-Inspected at the BP Gas Station, 12305 Capital Blvd., Wake Forest, NC- *Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 05/25/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC stated that he is certified as a food protection manager but his certification is on another food truck (unable to locate current certification of ServSafe website). Newly permitted mobile food units have 210 days for the operator to be certified as a food protection manager. Ensure person operating the food truck is certified as a food protection manager.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; The person in charge stated employee health information is stored on another food truck. Food employees must be made aware of their responsibility to report food transmissible diseases, symptoms and activities that can result in a foodborne risk to others to the person in charge. CDI - Form 1-B (Employee Health Form) in Spanish emailed to PIC; decision tree and poster given to PIC.
1.0
5.
2-501.11; Priority Foundation; A written plan for cleaning up vomiting and diarrheal events was not available. A written procedure for cleaning up and preventing the spread of vomit and fecal matter shall be maintained on cite. CDI - Vomiting and Diarrhea Clean Up Plan and poster given to PIC. No points taken since this is the first inspection.
0.0
15.
3-302.11; Priority; Raw shelled eggs in a container were stored on shelving above containers of ready to eat/cooked food. Foods shall be stored to prevent cross contamination by species and final cook temperature. CDI- Shelled eggs moved to lower shelf above raw meats.
0.0
28.
7-102.11; Priority Foundation; A spray bottle of sanitizer was not labeled. Working containers of cleaners and sanitizers (poisonous or toxic materials) shall be labeled with the common name of the material. CDI - Spray bottle was labeled.
1.0
49.
4-601.11(B) and (C); Core; The door of the tall cooler/refrigerator needs wiping down, especially around the handle and the flattop area (wall inlcuded) needs wiping down due to grease splatter. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent the buildup of soil residues. Clean these items more frequently.
0.5
General Comments
-Inspected at the BP Gas Station, 12305 Capital Blvd., Wake Forest, NC- *Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
