Location: 10970 CHAPEL HILL RD Unit 108 MORRISVILLE, NC 27560 Facility Type: Restaurant Inspection Date: 04/09/2024
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Found a pitcher inside the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - The pitcher was moved to 3-comp sink for washing and sanitizing.
1.0
16.
4-601.11 (A); Priority Foundation; Observed that can opener's blade had a dark residue buildup. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - PIC moved the item for rewashing in 3-comp sink.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed multiple plastic and metal containers and pans stacked together while still wet. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes. Full credit taken.
1.0
47.
4-501.11; Core; Gasket on the door to the walk-in cooler is torn in many places. Equipment shall be maintained in a state of good repair. Replace the gasket.
0.5
47.
4-501.12; Core; Observed that a cutting board, that was being used for cutting onions, was severely scored and discolored. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. CDI - PIC discarded the board.
Location: 10970 CHAPEL HILL RD Unit 108 MORRISVILLE, NC 27560 Facility Type: Restaurant Inspection Date: 05/26/2023
Score: 96
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; Facility did not have employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI - Provided an employee health policy via email.
0.0
10.
5-205.11; Priority Foundation; Found a scoop inside the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - The scoop was moved to 3-comp sink for washing and sanitizing.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed that couple of TCS foods in a glass door cooler were above 41F, see chart above. Ambient air in the cooler above 50F. TCS foods (time/temperature control for safety food) shall be maintained at 41F or less. CDI - foods above 45F voluntarily discarded by PIC, and foods below 45F moved to the WIC for recooling.
1.5
28.
7-207.11; Priority; Found bottle of Tylenol stored on the shelf near single-use articles (trays). Medicines that are in a food establishment for the employees' use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service/use articles. CDI - PIC moved medicine to proper area.
1.0
37.
3-302.12; Core; Found two cooking oil bottles that were not labeled with the name of the product. Food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Label the bottles.
0.0
40.
2-402.11; Core; Several food employees did not wear any hair restraints in the kitchen at the beginning of the inspection. Food employees shall wear hair restraints such as hats, hair coverings or nets that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, and utensils. CDI - they put on hats.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed plastic and metal containers stacked together while still wet. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes.
