3-501.16 (A)(2) and (B); Priority; Various Time/Temperature Control for Safety (TCS) foods holding above 41F in prep top cooler and in cooler drawers (outlined in temperature grid above). TCS foods shall be stored at 41F or below for cold holding. CDI - foods in prep cooler moved to second prep cooler that is functioning properly. Foods in cooler drawers moved to walk-in cooler. Ensure coolers are functioning properly and holding foods at 41F or below. Repair AC in kitchen to ensure refrigeration units are not strained.
1.5
28.
7-102.11; Priority Foundation; Spray bottles of bleach, sanitizer, and window cleaner with no label. Working containers used for storing toxic materials shall be labeled with the common name of the material. CDI - labels added during inspection.
