2-102.12 (A); Core; The person in charge is not a certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. PIC has 270 days to complete food safety manager training after that a point will be assessed.
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3.
2-103.11 (O); Priority Foundation; An employee health policy is not provided. Food employees shall be informed to report foodborne illness. A copy of the employee health policy was emailed to the PIC.
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5.
2-501.11; Priority Foundation; No vomiting and diarrhea event clean up procedures. The person in charge shall have written procedures for employees to follow for vomiting and diarrhea clean up events. REHS emailed a copy of the written procedures to the PIC.
