Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/16/2024
Score: 98.5
#
Comments
Points
39.
3-306.11; Priority; A pear stored beside a banana in the dining area was not wrapped and tongs were not present. Raw fruits in which the skin may be eaten and put on display shall be protected from contamination by either wrapping, food guards or another effective means... CDI- Pear was removed, rewashed and wrapped.
0.0
41.
3-304.14; Core; Damp wiping cloths were stored on prep surfaces. Wet/damp wiping cloths that are not in use shall be stored in sanitizer. CDI-Cloths were put in sanitizer.
0.5
44.
4-903.11(A), (B) and (D); Core; A few containers were stored with while wet and one container was stored with a lid while still in the drying process. Clean equipment and utensils shall be stored in a position that allows air drying... CDI- Lid and container was sent back through dish; all items were inverted and separated to allow for air drying.
0.0
49.
4-601.11(B) and (C); Core; There is debris on the fan guard on the evaporator in the walk-in cooler and the standing oven has burnt on debris in it. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/04/2023
Score: 98
#
Comments
Points
38.
6-501.111; Core; An adult roach was crawling around in the dish area. The premises shall be maintained free of insects, rodents and other pests. PIC states that management has been made aware and pest control services have been requested.
1.0
49.
4-601.11(B) and (C); Core; The vents in the hood need cleaning, there is debris on the fan guard on the evaporator in the walk-in cooler and the electrical cords that hang from the ceiling have a buildup of dust. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
0.5
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. A work order has been submitted and the waste management company is supposed to replace plug on a future visit.
0.5
56.
6-305.11; Core; An employee's keys, phone and charger were sitting on the prep table near single service and baking items. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. CDI -items were moved to employee area.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/08/2023
Score: 98
#
Comments
Points
39.
3-305.11; Core; A box of chicken was stored on the floor of the walk-in freezer. Food shall be stored at least six inches above the floor. Store food on shelving.
0.0
41.
3-304.14; Core; Damp wiping cloths were in the dish area, by a food prep sink and on a prep table. A wiping cloth was stored in soapy water. The quat.ammonia concentration was less than 100 ppm. Damp/wet wiping cloths shall be stored in sanitizer when not in use; quat.ammonia sanitizer shall be maintained at 200 to 400 ppm. CDI - Cloths were put in sanitizer - soapy cloth was removed - quat.ammonia was added until it tested within range.
1.0
49.
4-601.11(B) and (C); Core; The inside of the standing oven needs cleaning due to burnt on debris. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the oven.
0.0
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company for a replacement.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/08/2023
Score: 97
#
Comments
Points
10.
6-301.11; Priority Foundation; The soap dispenser in the women's bathroom was not functioning as designed. Handwashing sinks shall be supplied with soap. CDI - Dispenser was repaired by David, Maintenace Director.
0.0
16.
4-501.114; Priority; The chlorine concentrated sanitizer at the dishmachine tested at <10ppm; the chlorine canister was almost empty and no sanitizer was showing in line. Chlorine based sanitizer used for sanitizing utensils/equipment shall maintain a concentration between 50-200 ppm. CDI- Employee replaced with a new container and primed machine as instructed by inspector.
1.5
41.
3-304.14; Core; Damp cloths were on food prep surfaces and wiping cloths were partially hanging on side of the sanitizer bucket. Damp/wet wiping cloths shall be fully submerged in sanitizer when not in use. CDI - Cloths were put in sanitizer and fully submerged.
0.5
49.
4-601.11(B) and (C); Core; The vents and light globes in the hood need cleaning due to dust, oil and debris. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
0.5
51.
5-205.15; Core; The faucet leaks around the base when turned on at the handwashing sink by the cookline. All plumbing systems shall be maintained in good repair. Repair sink .
0.0
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company for a replacement.
0.5
55.
6-501.12; Core; The floor drain by the oven is full of black liquid and some debris. The physical facilities shall be maintained clean. David, Maintenace Director states that the drain system is undergoing a drain treatment.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/16/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; There was coffee/tea splash in the handwashing sink by the prep sinks. Handwashing sinks shall only be used for handwashing. CDI - Education and sink cleaned.
1.0
28.
7-201.11; Priority; A can of Lysol was stored next to sweeteners and crackers in the beverage station in the dining room. Poisonous or toxic materials shall be stored so they cannot contaminate food, eqiupment, utensils, linens and single service/use articles. CDI - Lysol was put in a cabinet.
0.0
47.
4-205.10; Core; Coleman ice chests are being used for ice storage since the ice machine is not working. Food equipment shall be classified for sanitation by American National Standards Institute... Ensure all food equipment is classified for restaurant use.
0.0
47.
4-501.11; Core; The enamel lining the cavity of the microwave at the beverage station in the dining room is wearing off and beginning to rust. All equipment shall be maintained in good repair and easily cleanable. Remove rust/replace microwave.
0.0
49.
4-601.11(B) and (C); Core; There is food debris on and in the fryer baskets in the fryer area while the cooking oil is cold. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the fryers on a more frequent basis.
0.5
54.
5-501.114; Core; The trash dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company for a replacement.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/10/2022
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; There was a drinking glass in the handwashing sink in the dish area. Handwashing sinks shall only be used for handwashing. CDI- Glass was removed and put in dirty dish area.
1.0
39.
3-305.11; Core; Boxes of food are stored on the floor of the walk-in freezer. Food shall be stored at least six inches above the floor. Store boxes of food on shelving.
1.0
47.
4-501.11; Core; There is frost buildup on the condenser in the walk in cooler; trays have been put under it to catch the drip. Equipment shall be maintained in good repair. Service condenser.
0.0
48.
4-501.14; Core; The inside of the rim of the pre-rinse sprayer as well as the handle need cleaning due to a buildup of residue. Warewashing equipment shall be cleaned as often as necessary to prevent the recontamination of utensils and equipment. CDI - Sprayer was being cleaned.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.599.9537*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/09/2022
Score: 97
#
Comments
Points
6.
2-401.11; Core; Employee coffee without a lid was stored on bottom shelf of steam table. Employees may drink from closed beverage containers if the container is handled to prevent the contamination of the employee's hands, the container, exposed food and supplies. Container was voluntarily discarded.
0.0
35.
3-501.13 ; Priority Foundation; Ground beef and chicken had been partially thawed in the walk in cooler and were completing the thawing process in separate prep sinks; PIC stated the foods were thawing under running water but the water was not running. Thawing shall be accomplished using a method such as submerging food in water while water at 70F or below continuously runs over it. Running water was turned on at both sinks and ground beef was cooked within 10 minutes.
0.5
38.
6-501.111; Core; Ants were crawling in the cracks around the sink. The premises shall be maintained free of insects, rodents and other pests. PIC stated that area is due to be renovated within the next 60 days and the Orkin service person showed up during the inspection.
0.0
44.
4-903.11(A), (B) and (D); Core; Plates were being stored with their food contact surfaces exposed and surrounded by crumbs/debris. Utensils shall be stored covered or inverted. Plates were inverted.
0.5
45.
4-903.11(A) and (C); Core; Boxes of single use items were stored on the floor for upcoming pig pickin' event and uncovered coffee filters were sitting on top of the coffee machine. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used; single service/use articles shall be stored at least six inches above the floor. Store coffee filters in their packaging or a container with a lid until used; store boxes of single service/use articles on shelving.
0.5
47.
4-501.11; Core; The mechanical cover is missing from the condenser in the walk in freezer and there was insulation on the shelving under the steamer. All equipment shall be maintained in good repair and easily cleanable. Cover was located and scheduled to be serviced today; the service person came during inspection.
0.0
47.
4-501.12; Core; The red, brown and green cutting boards are badly scored. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized. Resurface or replace these cutting boards.
0.5
49.
4-601.11(B) and (C); Core; The outsides of the cookline and refrigeration equipment need wiping down due to food splash and debris; the oven needs cleaning due to burnt on black residue; there is oil running down the hood and a slight build up of oil on the light gloves in the hood; and the inside of the microwave in the wait staff area has stuck on food debris. Non-food contact surfaces of equipment shall be frequently cleaned to prevent a build up of soil residues. Clean these items on a more frequent basis.
0.5
54.
5-501.111; Core; The lids on the cardboard/recycling dumpster have broken off. All dumpsters shall be maintained in good repair. Contact your waste management company for a replacement.
0.0
55.
6-501.12; Core; Improvement noted on floor drains, but there is food and debris on the floor throughout the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
**A handwashing sink will be needed in the dining area if any food preparation takes place in the wait staff area regarding conversation about existing sink usage.**
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/03/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Written instructions for cleaning up vomiting and diarrheal events are not available. A written plan for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Information emailed to Florence Jones.
0.5
45.
4-903.11(A) and (C); Core; Boxes of disposable cups, napkins and clamshell trays are stored on the floor in the kitchen, wait staff and storage area. Single service/use articles shall be stored at least 6 inches above the floor. Store all boxes of single use/service items on shelving/dollies.
0.5
49.
4-601.11(B) and (C); Core; The fan guards on the condenser in the walk in cooler have a build up of dust as well as the vent on the ice machine. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. Clean the condenser fan guards and ice machine vent on a more frequent basis.
0.0
55.
6-501.12; Core; The floor drains under the prep sinks and cookline equipment need cleaning; there is a small amount of syrup on the floor of the dry storage area; and some of the ceiling vents have a build up of dust. The physical facilities shall be maintianed clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/08/2021
Score: 95
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility lacking written procedure for cleaning up vomit/diarrheal event. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Information and guidance provided through email.
0.0
16.
4-501.114; Priority; Quat sanitizer stored in chlorine bucket for dish machine and used as sanitizer. Unit is designed for chlorine sanitizer and does not have the ability to provide proper contact time and submersion for quat. Quat sanitizer shall be 200 to 400 ppm and have a 2 minute contact time. Chlorine sanitizer shall be 50 to 200 ppm. Chlorine has been ordered and waiting for arrival. Washing and rinsing can be done in the dish machine but dishes must be sanitized in the three compartment sink until chlorine is at proper concentration in the dish machine. CDI
1.5
16.
4-601.11 (A); Priority Foundation; Food remaining on inside of Robot Coupe food processor. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Returned to dish area to be washed. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Lettuce stored in the top of the prep table on top of other containers and at 48F. Food shall be 41F or less. Lettuce relocated to cabinet of unit. Store food in the unit to allow air flow contact. CDI
1.5
33.
3-501.15; Core; Recently sliced tomatoes in pan with plastic wrap tightly on the pan and at 47F. Food shall be cooled rapidly, in small portions and uncovered/loosely covered. Plastic wrap loosened on pan.
0.0
41.
3-304.14; Core; Sanitizer bucket stored on table where food is handled. A pan of food stored on this table during inspection. Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. Store sanitizer where not a source of contamination, on a bottom shelf or designated area separate from food and food items.
0.5
47.
4-501.11; Core; Prep sink faucet leaking. Water is flowing, not just leaking. Mentioned on last inspection that the leaks were small at the prep sink. Leak has worsened since last inspection. Equipment shall be maintained in good repair. Repair leak.
0.5
47.
4-205.10; Core; IGLOO small dorm/domestic fridge used for milk storage and other items in the beverage area. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. If the EQUIPMENT is not certified or classified for sanitation, the EQUIPMENT shall meet Parts 4-1 and 4-2 of the Food Code as amended by this Rule. Refrigerators shall be an approved classification and approved by Wake County Environmental Services.
0.0
49.
4-601.11(B) and (C); Core; Some grease in fryer cabinet. Crumbs on rolling clean dish rack. Gaskets dirty throughout. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean equipment.
0.0
51.
5-203.14; Priority; Juice dispenser and coffee machine in beverage area lacking back flow prevention device on water lines. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW. Install back flow preventer on water lines going into machines.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Lauren Harden 919-500-0943 Verification required for back flow by November 17, 2021 Follow-Up: 11/17/2021
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/12/2021
Score: 95
#
Comments
Points
General Comments
Inspection led by Kendra Wiggins Contact fire marshal about cookie oven to see if hood is required. Observed new two door reachin refrigerator by the walkin and a flip top prep table by the prep sink. Employees unaware if units were approved by our department, units are NSF.
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/21/2020
Score: 98.5
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online.
Location: 3218 Heritage Trade DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/17/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
