5-202.12; Core; Hot water at dishroom handwashing sink measured too low at 52F. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. Have the sink hot water adjusted.
0.0
16.
4-602.11; Core; Ice machine with black microbial film buildup along ice baffle. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to this item and clean thoroughly. [REPEAT]
1.5
22.
3-501.16 (A)(2) and (B); Priority; Front counter carafe of half-half holding too warm at 42.2F. When asked, PIC stated that TPHC tracking/methods currently not in place for this item, but would be interested in more information on this method. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- Off-temperature item voluntarily discarded by PIC during inspection. Additional information and template for TPHC (TIME as Public Health Control) provided to PIC.
1.5
37.
3-302.12; Core; Labeling missing on squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items. [REPEAT]
0.0
40.
2-402.11; Core; One food employee cutting bread in back room lacking hat or hair net. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Ensure all food handlers wearing hat/hair net as needed.
0.0
44.
4-903.11(A), (B) and (D); Core; Cleaned coffee-making cups stored on front counter, and clean reuse cups stored on top of coffee maker on coffee machine, exposed to customer touch and sneeze. Cleaned EQUIPMENT and UTENSILS shall be stored In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 15 cm (6 inches) above the floor. Add sneeze-guard to these areas to protect clean re-use items.
0.0
45.
4-903.11(A) and (C); Core; Unwrapped uncovered single service go-cups stored on front counter exposed to potential customer touch and sneeze, and another stack on back counter stored food-side up. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. Use a cup dispenser or other container to protect drinking surface of the go-cups. [REPEAT]
1.0
53.
5-501.17; Core; Restrooms lacking covered receptacle. PIC stated those were already ordered and received, just awaiting install. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Install the covered receptacles. [REPEAT]
0.5
54.
5-501.11; Core; Both dumpsters sitting out on gravel in parking lot. An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. Install required concrete pad for the dumpsters. [REPEAT]
0.5
54.
5-501.114; Core; Both dumpsters missing drain plugs. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have drain plugs replaced. [REPEAT]
0.0
55.
6-501.16; Core; Mop sitting wadded up in top of mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
16.
4-602.11; Core; Ice machine with black microbial film buildup along ice baffle. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to this item and clean thoroughly.
1.5
23.
3-501.17; Priority Foundation; Date-Marking: Containers of milk and heavy cream opened on previous day, lacking date-mark. Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be date-marked. The day of preparation shall be counted as Day 1 (ex.-date the milk opened, date the meat/vegetable cooked). Add date mark to prepared TCS foods that will be held over to the next day. CDI- Known prep dates added during inspection. Unable to confirm whether or not product is within 24hrs mark so no points taken today.
0.0
37.
3-302.12; Core; Labeling missing on spray bottles of water and squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
38.
6-501.111; Core; Live moth in back bread cooling rack/flour storage area. The PREMISES shall be maintained free of insects, rodents, and other pests. Increase pest control measures for this area.
1.0
41.
3-304.14; Core; Sanitizer concentration too low, measured at 0-50ppm quat. Sanitizer bucket stored on floor. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the required concentration. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. CDI- Sanitizer remade and verified with test kit, and bucket moved up off floor.
0.5
43.
3-304.12; Core; Ice machine scoop stored directly on top of dusty ice machine. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD; if stored in water, maintained at 135F and above; or store utensils In a clean/dry, protected location and changed out as required (every 4 hours or less when used with Temperature Control for Safety foods). CDI- Scoop set up with clean sheet pan as holder.
0.0
45.
4-903.11(A) and (C); Core; Unwrapped uncovered single service go-cups stored on front counter exposed to potential customer touch and sneeze. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. Use a cup dispenser or other container to protect drinking surface of the go-cups.
0.5
53.
5-501.17; Core; Restrooms lacking covered receptacle. PIC stated those were already ordered and received, just awaiting install. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Install the covered receptacles.
0.0
54.
5-501.114; Core; Both dumpsters missing drain plugs. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have drain plugs replaced.
0.0
54.
5-501.11; Core; Both dumpsters sitting out on gravel in parking lot. An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. Install required concrete pad for the dumpsters.
0.5
General Comments
Food Allergens Awareness educational information provided.
4-703.11; Priority; Quat at 3 comp sink 0ppm. Maintain sanitizer at correct concentration of 200-400ppm. CDI: PIC corrected sanitizer and called maintenance prior to REHS departure and dish machine is being used.
1.5
28.
7-102.11; Priority Foundation; Sanitizer bottles not labeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI: Bottles labeled.
0.0
41.
3-304.14; Core; Weak Quat sanitizer bottles. Maintain sanitizer at correct concentration of 200-400ppm. CDI: Bottles corrected.
