Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/25/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Small make line unit above 41F. Cold potentially hazardous food shall be kept at 41F or below. Tomato, lettuce and cheese moved to walk in cooler.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/07/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Small unit holding above 41F. Cold potentially hazardous food shall be kept at 41F or below. Do not use unit for items such as tomatoes, lettuce and cheese until repaired.
1.5
47.
4-501.11; Core; Small cold holding unit not holding at 41F or lower. Equipment shall be kept in good repair. No point taken, points taken on #22.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/19/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/09/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 12/15/2022
Score: 99
#
Comments
Points
25.
3-603.11; Priority Foundation; Missing asterisk on hamburgers and fried eggs. corrected by adding a statement stating, "Consuming raw or undercooked foods may increase your risk of foodborne illness". Placed an asterisk on menu.
0.5
47.
4-501.11; Core; Some rusty wire shelving in kitchen. Equipment shall be kept in good repair. Replace rusty shelves.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 09/09/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Items in small cooler above 41F (see chart) Cold potentially hazardous food shall be kept at 41F or below. CDI – Food voluntarily discarded. Do not use unit until repaired or you may use a double pan with ice in the bottom one.
1.5
25.
3-603.11; Priority Foundation; Missing asterisk on hamburgers and fried eggs. corrected by adding a statement stating, "Consuming raw or undercooked foods may increase your risk of foodborne illness". Placed an asterisk on menu.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/20/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; In the walk in cooler the pooled eggs, red hots, pinto beans, sliced cheese and country ham are all above 41 degrees. TCS/ready to eat foods shall be held at 41 degrees and below at all times. The manager turned down the walk in cooler temps.
1.5
43.
3-304.12; Core; in between pauses and storage the utensil shall not have the handle down in the food product The scoop handle was remmoved out of the product.
0.5
49.
4-602.13; Core; build up of debris in the microwave. Non food contact surfaces shall be cleaned often to keep clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/05/2021
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Manager does not have clean up kit for vomiting and diarrheal events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf Showed manager a copy of how to write up these procedures.
0.0
43.
3-304.12; Core; the scoops for the dried beans and rice were down in the food product.
During pauses in food prep or dispensing food utensils shall be stored out of the food product. The scoops for the rice and beans were removed from the dried food product.
0.5
49.
4-602.13; Core; there is a build up of debris under the shelves in the back storage room. Non food contact surfaces shall be cleaned often enough to keep clean. Sweep under these shelves.
0.5
56.
6-501.14; Core; there is a build up of dust on the vents in the kitchen area. A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean the vents over the kitchen area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE due to covid 19 pandemic.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/30/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/02/2020
Score: 92.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/26/2019
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/25/2019
Score: 93
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/13/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 10/18/2018
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/06/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/12/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/17/2017
Score: 92
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6204 TEN TEN RD APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/23/2017
Score: 93.5
#
Comments
Points
General Comments
Inspection conducted by Joshua Volkan, supervised by Thomas Jumalon. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
