Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/27/2024
Score: 98
#
Comments
Points
10.
5-202.12; Core - Hot water at one of the bathroom handsinks did not exceed 82F...Handsink hot water shall be at least 100F...Increase hot water in this bathroom to at least 100F.
0.0
16.
4-601.11 (A); Priority Foundation - A hand slicer and other flat slicer had food debris on them but were stored as clean...Food contact surfaces shall be clean to sight and touch...CDI by cleaning slicers.
0.0
38.
6-202.15; Core - Rear door to facility was not self-closing (self-closer was not connected)...Outer openings of a food establishment shall be protected against entry of insects/rodents by solid self-closing and tight-fitting doors...Reconnect door's self-closing device.
0.0
41.
3-304.14; Core - Wiping cloths were stored in bucket with soapy water solution...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...When not in use, keep moist/soiled wiping cloths in sanitizer solution--not in soapy water solution.
0.5
47.
4-502.11(A) and (C); Core - Walk-in cooler speed rack cover was damaged (had large hole cut out of it)...Food service utensils shall be kept in good repair...Replace damaged rack cover.
0.0
49.
4-601.11(B) and (C); Core - Speed rack in walk-in cooler, oven interiors/exteriors were soiled...Equipment nonfood contact surfaces shall be kept clean...Increase rack cleaning frequency.
0.5
54.
5-501.111; Core - One top lid on trash dumpster was caved in (not completely covering top of dumpster)...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster lid if it is bent too much to properly cover dumpster.
0.5
54.
5-501.114; Core - Cardboard dumpster drain had no plug...Trash/recycling receptacles with drains shall have plugs in place...Replace dumpster plug.
0.0
54.
5-501.115; Core - Observed old mattress, debris, trash and other items on ground around/behind dumpster area...Trash/recycling enclosures shall be maintained clean and free of unnecesarry items...Remove mattress, debris, etc. from ground and surrounding areas and properly dispose of items. Work with property manager/owner and other businesses who also use the dumpsters to keep area in clean and sanitary condition at all times.
0.0
55.
6-501.11; Core - Ceiling light fixtures were burned out above dishwashing machine and other kitchen areas. Cold water was not available at spray rinse arm by dish machine. Some wall surfaces had holes and/or peeling/damaged surfaces. A few floor tiles under cooking line and by walk-in cooler were damaged/missing. Mop sink faucet hot water knob continued to leak/drip after water was completely turned off...Physical facilities shall be kept in good repair...Replace burned out light fixtures, provide cold water at spray rinse arm, repair wall and floor surfaces and mop sink leak.
0.5
55.
6-501.12; Core - Flooring/walls under/beside cooking line and by dish machine, floor drain covers, kitchen corners, sides/edges of bathroom doors and mop sink/can wash walls were soiled. Ceiling vent in Daisy Mae's kitchen room was soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
Observed cooked cabbage, pork, goat, mac & cheese in walk-in cooler. PIC also stated that chicken, collard greens, etc. are also cooked and cooled. Facility is currently risk category 2. Recommend changing to risk category 4.
Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/29/2023
Score: 99
#
Comments
Points
48.
4-302.14; Priority Foundation; Provide test kit with a color chart to test how accurate the sanitizer is at the point of use. A test kit or other device that accurately measures the concentration.
0.5
54.
5-501.113; Core; The dumpster door were not closed. The dumpster doors must be closed when trash is not being taken out.
0.0
55.
6-201.11; Core; The floor in front the dish machine has missing floor covers. Floors must be smooth and easily cleanable.
Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/16/2022
Score: 99.5
#
Comments
Points
54.
5-501.113; Core; The lids on the dumpster were cracked. There was a lid on the recycle that was missing. All the lids on dumpster or receptacles units kept outside must have a tight-fitting lid.
0.5
55.
6-201.11; Core; The floor finish in front of the three compartment is starting to fade. Floors must be in good repair and easy to clean.
Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 12/20/2021
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; The manager did not have a written procedure to clean up a vomiting and diarrheal events. CDI... A copy was given to the manager on duty.
0.0
54.
5-502.11; Core; There was a large couch and other debris around the dumpster. The premises must be cleaned at a frequency that will minimize the conditions that attract insects
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
