Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/21/2024
Score: 97.5
#
Comments
Points
39.
3-305.11; Core; Case of onion rings on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
47.
4-501.11; Core; Silver King Freezer by fryers has bad hinge and door is hanging crooked, preventing door from sealing. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed at rack pickles in walk in cooler and some cooler gaskets (small Silver King Freezer). Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Some cleaning needed of floors behind equipment and walk in cooler floor. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/23/2023
Score: 98
#
Comments
Points
6.
2-401.11; Core; Employee food and drink items on top self in walk in cooler; including an open container of cake that appears partially eaten with. Employees’ food and beverages shall be stored covered and below and away from food, food preparation surfaces, and clean food equipment/utensils. You can keep personal food items in the cooler but use bottom shelf for any items that are opened.
0.5
47.
4-501.11; Core; Walk in cooler wire shelving needs cleaning. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Grease and debris on floors, especially behind and under equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-501.14; Core; Vent and surrounding ceiling tiles have dust build-up above make line nee. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/21/2022
Score: 95.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; the ice machine panel has debris on the back of it and the soda nozzles also have a build up of debris on it as well. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf. Full points for this today.
3.0
22.
3-501.16 (A)(2) and (B); Priority; one carton of scrambled egg mix was just above 41 degrees. TCS/ready to eat foods shall be held at 41 degrees and below. The carton was voluntarily discarded.
0.0
44.
4-903.11(A), (B) and (D); Core; utensils and equipment were being stored in tub that had water and debris in them. Equipment and utensils shall be stored in a clean dry place. All items were sent to the dish pit for cleaning.
0.5
55.
6-501.12; Core; build up of debris on the floors and on equipment. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. CLean these areas.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/01/2021
Score: 96.5
#
Comments
Points
5.
2-501.11; Priority Foundation; establishments shall have a clean up of vomiting and Diarrheal events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf manager given the paperwork to read and begin to implement.
0.0
16.
4-602.11; build up of debris on the back of the ice machine. Food contact surfaces shall be cleaned often enough to keep clean. Clean the panel of the ice machine. Manager will scrub the back of this panel.
1.5
45.
4-903.11(A) and (C); Core; single service lids are being held in holders that have sticky debris down in them. Clean these single service lid holders.
1.0
55.
6-201.11; Core; the floors, ceilings, hoods over the cooking area and other areas need a detailed cleaning. Clean these areas.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No signature due to COVID pandemic
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/17/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 08/27/2020
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/21/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/26/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/13/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/27/2017
Score: 94
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/20/2012
Score: 93
#
Comments
Points
11.
SEVERAL TONGS, A BOWL, AND KETCHUP BOTTLES AND LIDS STILL SOILED FOUND AT CLEANED DRAINBOARD LANDING AND HANGING, ITEMS PULLED BACK TO DISH SINK; THOROUGHLY CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES
1.5
18.
NO TILT FORMS AVAILABLE DURING INSPECTION, LABELS ON TOMATOES AND CHEESDE AT INSPECTION BEGINGING SHOWED 11:30 AM PULL TIME, AT 11:15 AM NOTICED ALL THE LABELS CHANGED TO 1:30 PM, NO WASTE IN CONTAINERS, NO ONE INDICATES THEY HAVE CHANGED THE LABELS, MANAGER ON DUTY OBSERVED THE TAGS BOTH BEFORE AND AFTER, DISCUSSED WITH HER PROCESS;
1.5
21.
WATER TEMP TODAY IS 120F, JUST AS MANAGER ON DUTY INDICATES SHE CHECKED PRIOR TO THE INSPECTION...WATER TEMP MUST MAINTAIN 130F OR MORE DURING ALL HOURS OF OPERATION
1.5
34.
RECOMMENDING ICE SCOOP BE KEPT IN ICE BIN HANDLE UP, NOT ATOPT OF UNIT UNCOVERED
0.0
35.
KEEP SINGLE SERVICE BOWLS, LIDS, ETC TO AVOID TOUCHING FOOD CONTACT SURFACE AND OR DUST DIRT ETC FOR CONTAMINATING SURFACES
0.5
36.
TRANSITIONAL ITEMS ON LIST DUE COMPLETED NOV 27, 2012; REPAIR DRIVE THRU ICE MACHINE LID, CUSTOMER SERVICE COUNTER FRIG, LEAKING THREE COMP SINK FAUCET
0.5
40.
CLEAN FRYERS UNDERSIDE, BOTTOMS, BACK AREA SHELVES AT DRINK CARTRIDGE STORAGE,
0.5
44.
CLEAN CAN WASH, TRASH CANS, DINIG ROOM BINS
0.5
45.
CLEAN COOKLINE FLORS, FLOOR SINKS ETC
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
TRANSITIONAL PERMIT DUE COMPLETED BY NOVEMBER 27 2012 Follow-Up: 08/30/2012
Location: 1299 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/05/2012
Score: 92
#
Comments
Points
10.
CRASINS AND ICE UNCOVERED WHILE NOT IN USE...KEEP ALL FOODS COVERED WHEN NOT IN USE, KEEP ICE MACHINE LIDS PULLED CLOSED WHEN NOT IN USE
1.5
11.
SEVERAL TONGS, A BOWL, AND KETCHUP BOTTLES AND LIDS STILL SOILED FOUND AT CLEANED DRAINBOARD LANDING AND HANGING, ITEMS PULLED BACK TO DISH SINK; THOROUGHLY CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES
1.5
18.
COPIES OF TILTS GIVEN TO NEW OWNERSHIP, PROCESS WAS CORRECT TODAY
0.0
19.
DEGREASER STORED ATOP SHLEF AT WHOPPER TABLE, KEEP CHEMICALS STORED BELOW AND AWAY FROM FOODS
1.5
28.
TOO MANY FLIES IN KITCHEN TODAY, SEEK AGGRESSIVE CONTROL MEASURES
1.0
35.
KEEP SINGLE SERVICE BOWLS, LIDS, ETC TO AVOID TOUCHING FOOD CONTACT SURFACE AND OR DUST DIRT ETC FOR CONTAMINATING SURFACES
No documentation of approved training - no credit awarded.
0.0
General Comments
CONTINUE WITH TRANSITIONAL LIST REQURIEMENTS DUE COMPLETED BY NOV 27, 2012 MIDNIGHT; COPY OF TILTS GIVEN TO NEW OPERATORS, OLD MGMT DID NOT KEEP COPIES ON SITE
