Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 12/29/2022
Score: 98.5
#
Comments
Points
54.
5-501.113; Core; The dumpster doors were not closed. Keep the dumpster doors closed when the trash is not being placed in the dumpster.
0.0
54.
5-502.11; Core; There were several trash bags around the dumpster areas. Remove all waste at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodients.
0.5
55.
6-501.11; Core; In the kitchen there were several floor tiles that were missing around the dish machine area. There were several floor tiles that were cracked in the kitchen. Floors. must be in good repair and easy to clean.
Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 03/24/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; The manager on duty did not have ServSafe. ServSafe will be needed once the food stand is in operation for more than 210 days.
0.0
5.
2-501.11; Priority Foundation; The manager on duty did not have a written procedure to address the clean up of a vomiting and diarrheal event. CDI... A copy was given to the manager on duty.
0.0
55.
6-501.11; Core; The floor in the food stand near the three compart sink and walk-in coolers need to caulked again. Floors must be in good repair and easy to clean.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
There was no food on hand the food stand is planning on operating later on in the year.
