Location: 115 Parkside Valley DR suite 20 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 05/17/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge does not have food protection manager certification. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. A certified food protection manager shall be present during all hours of food preparation or service. Obtain certification.
Location: 115 Parkside Valley DR suite 20 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/12/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge does not have food protection manager certification. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. A certified food protection manager shall be present during all hours of food preparation or service. Obtain certification.
1.0
43.
3-304.12; Core; Observed that scoop's handle was touching corn meal in the container. Store in product with handles up and extending out of foods. CDI - PIC adjusted the scoop.
0.0
47.
4-501.11; Core; Observed heavy ice buildup on the back wall of small reach-in cooler. Equipment shall be maintained in a state of good repair. Remove the ice buildup.
Location: 115 Parkside Valley DR suite 20 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 06/02/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge does not have food protection manager certification. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. A certified food protection manager shall be present during all hours of food preparation or service. Obtain certification.
1.0
28.
7-201.11; Priority; Found spray bottle of sanitizer touching clean wiping clothes, stored on the same shelf. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI - PIC moved sanitizer on different shelf further from clean wiping clothes.
Location: 115 Parkside Valley DR suite 20 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/16/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge does not have food protection manager certification. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Obtain certification.
1.0
55.
6-501.12; Core; Observed small amount of debris/dust on the floor under the pizza coolers. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor under the coolers.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 115 Parkside Valley DR suite 20 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 06/22/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge does not have food protection manager certification. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Obtain certification.
1.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
10.
5-205.11; Priority Foundation; Found spray bottles of cleaners hanging on the splash guard of handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - PIC moved bottles to their proper place.
0.0
43.
3-304.12; Core; Observed that scoop's handle was touching corn meal in the container. Store in product with handles up and extending out of foods. CDI - PIC adjusted the scoop.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed that several plastic containers were stacked together while still wet. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
