Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2023
Score: 99.5
#
Comments
Points
56.
6-403.11; Core; Coffee cup stored on dry storage shelving with and above dry food ingredients. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. CDI: Cup removed.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority - Quaternary ammonium (QA) sanitizer in 3rd comp of 3-comp sink was 70F with utensils immersed in it...QA sanitizer temperature shall be at least 75F when actively sanitizing utensils...CDI by increasing sanitizer temperature.
0.0
47.
4-501.11; Core - Edges of metal shelves in upright refrigerator were worn and rusty...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.5
47.
4-502.11(A) and (C); Core - Several plastic laminate trays were cracked/chipped...Food service utensils shall be maintained in good repair...Discard damaged items and replace as needed.
0.0
47.
4-501.12; Core - One cutting board was very stained and had many knife scratches/cuts...Cutting boards with scratches and scores shall be resurfaced or replaced if they cannot be effectively cleaned and sanitized...Resurface or replace this cutting board.
0.0
48.
4-501.14; Core - Observed soiled interiors of sanitizing sink of 3-comp sink...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled undersides of table drawer handles and serving line side metal extensions and cookie bag holder...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.113; Core - Several trash/cardboard dumpster lids were open...Outside trash/recycling receptacles shall have tight-fitting lids and doors...Keep dumpster lids and doors closed when not in use.
0.0
55.
6-501.11; Core - Significant ice was accumulated under walk-in freezer condenser pipes and in pan below (used to catch ice)...Physical facilities shall be maintained in good repair...Repair leaking condenser lines so ice does not accumulate.
0.5
55.
6-501.12; Core - Bathroom and mop sink area ceiling vent grates were dusty. Some flooring directly under serving line was soiled, especially around wheels, cords and outlets...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation - Spiral pasta with white sauce in walk-in cooler had no date (PIC stated it was served yesterday)...Ready-to-eat TCS* foods kept more than 24 hours shall have dates...CDI by reheating and serving this pasta for lunch today.
0.0
47.
4-501.11; Core - Edges of metal shelves in upright refrigerator were worn and rusty...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving.
0.0
48.
4-501.14; Core - Interiors of sanitizing sink of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled undersides of table drawer handles and serving line side metal extensions, areas around serving line lights, and sides/edges of hot holding and metal cabinet doors...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Significant ice was accumulated under walk-in freezer condenser pipes and in pan below (used to catch ice)...Physical facilities shall be maintained in good repair...Repair leaking condenser lines so ice does not accumulate.
0.5
55.
6-501.12; Core - Several ceiling vent grates and adjacent ceiling panels and light shields were dusty/soiled. Flooring under ice machine and directly under serving line was soiled (especially around wheels, cords and outlets)...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2022
Score: 97.5
#
Comments
Points
10.
5-202.12; Core - Hot water at kitchen handsinks did not exceed 86F...Hot water at handsinks shall be at least 100F...Increase hot water temperature to at least 100F.
1.0
41.
3-304.14; Core - Quaternary ammonium (QA) concentration in a few sanitizer buckets was less than 200 ppm, and a few moist wiping cloths were on counter tops...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store wiping cloths as stated above.
0.5
47.
4-501.11; Core - Some reach-in refrigerator and milk cooler shelves were rusty or peeling, and serving line freezer lids were cracked...Food service equipment shall be maintained in good repair...Replace damaged items with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - Several plastic laminate trays were cracked/chipped, and some white wire baskets were rusty and peeling...Food service utensils shall be maintained in good repair...Discard damaged items and replace as needed.
0.0
55.
6-501.11; Core - Significant ice was accumulated under walk-in freezer condenser pipes and on shelves below...Physical facilities shall be maintained in good repair...Repair the leaking condenser lines so ice does not accumulate.
0.5
55.
6-501.12; Core - Several ceiling vent grates were dusty/soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of vent grates.
0.0
General Comments
DISCUSSION: Manager stated that hot water heater was not working and that they were waiting for a part to fix it. They are heating up hot water for washing utensils at 3-compartment sink. Did not observed utensil washing taking place during inspection...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2022
Score: 98
#
Comments
Points
47.
4-501.11; Core - Walk-in freezer door gasket was somewhat warped at bottom, allowing warm air to enter unit and ice to form on door. Top shelf on one push cart was cracked, and some reach-in refrigerator shelves were peeling/rusty. Serving line freezer lids were cracked...Food service equipment shall be maintained in good repair...Repair/replace walk-in freezer door gasket and replace other damaged equipment with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - Some plastic laminate sheet tray corners are chipped and damaged...Food service utensils shall be maintained in good repair...Discontinue using damaged trays for food preparation and service or discard trays as needed.
0.0
49.
4-601.11(B) and (C); Core - Some table drawer handle undersides and serving line side metal extension undersides and areas around serving line lights were soiled. Some kitchen shelves were soiled...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment/surfaces above.
0.5
54.
5-501.111; Core - Top lid on one trash dumpster was missing...Trash/recycling receptacles shall be maintained in good repair...Replace the missing dumpster lid.
0.5
55.
6-501.11; Core - Significant ice was accumulated under walk-in freezer condenser pipes...Physical facilities shall be maintained in good repair...Repair the leaking condenser lines so ice does not accumulate.
0.5
55.
6-501.12; Core - Some ceiling vents were dusty/soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures above.
0.0
General Comments
DISCUSSION: Written procedure for vomiting and diarrheal events were available, but PIC stated that kitchen staff are not the ones who deal with these incidents but rather the school custodial staff. Therefore, it is necessary to include in your written procedure a section that specifies that the custodial staff would be the ones to be contacted and would respond and clean up after vomiting and diarrheal events...Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 09/30/2018
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2017
Score: 98.5
#
Comments
Points
General Comments
Keep dumpster doors and lids closed. Inspector contact info: Dimitri Parker (919)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2012
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
10.
Two containers of uncovered shredded lettuce was found inside of the upright cooler. Uncover sheet pan of cookies were stored on the prep table. Foods are to be proteted during storage. Keep covered whether in storage or not currently being used.
1.5
17.
The ham salads and chicken salad, on the serving line, were holding above 45F. Made suggestion of doing a better job covering the whole food product in ice to help maintain cold holding temperatures. Also suggested making a display salad for the serving line and keeping the other ones, to be sold, inside of the upright cooler. Potentially hazardous foods are to be cold held at or below 45F.
2.0
28.
Live roach was found on the corner flooring, at the front of the kitchen. Contact pest control to do quality control on preventing pest from being inside of the food establishment.
0.0
36.
Missing gaskets for two milk cooler lids. There are also some missing miscellaneous pieces on the milk cooler. Work orders have been put in to be addressed. Must be in good repair.
0.0
40.
Gritty build-up underneath the shelving of some of the prep tables. Build-up found on the gasket of the walk-in cooler door. Clean some of the food debris, on the shelving, inside of the walk-in cooler.
0.5
44.
Keep the outside dumpster closed when not in use. Talk to the custodial staff to help out since they are using the dumpster as well.
0.5
46.
Clean the dust build-up on the ventilation units in the kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
43. Contact maintenance to address broken faucet handle inside the boys restroom.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
16.
One hamburger, on the serving line, was holding below 135F. Hamburger was taken off of the line. Make sure that staff are doing a good job of moving foods into the hot holding unit when students are not in the serving line. This will help maintain or increase holding temperatures to be at or above 135F.
0.0
44.
Keep the outside dumpster closed when not in use. Talk to the custodial staff to help out since they are using the dumpster as well.
0.5
46.
Clean the dust build-up on some of the ventilation units in the kitchen. Clean the dust build-up on the outsides of the light cases in the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
The steamed broccoli and cooked carrots were hot holding below 135F on the serving line steam table. Potentially hazardous foods must be hot held at or above 135F. Foods were taken off of the serving line.
2.0
35.
There were single service pizza trays and food trays that were stored with the food contact portion being exposed. Store invertedly or in its original bag to help prevent any outside contamination.
0.5
44.
Keep the outside dumpster closed when not in use.
0.0
46.
Replace some of the light bulbs, on the serving line, that is peeling its outer coating and no longer shielded. Dust accumulation on some of the vents located in the kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2011
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
3.
Saw an employee washing multi-use items, go into the walk-in freezer, go to the prep table, put on gloves and started prepping food. Hands are not clean when going through the multi-use washing process. Hands are to be washed before going back to any food prep.
2.0
11.
The slicer was not used today, but there was a good portion of food debris still on it. Break down the slicer and thoroughly clean and sanitize.
1.5
16.
The taco meat, in the hot holding unit, was holding in between 114-165F. The taco meats, holding below 135F, were taken out of the hot holding unit and reheated to 165F. Potentially hazardous foods must be hot held at or above 135F. Made suggestion of checking the temperatures of foods, during the prep process, to ensure that it is still holding at 135F. Put back into the steamer or oven if starting to reach the minimal hot holding temperature.
2.0
36.
Replace the worn cutting boards in the clean storage area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
There were a few single service trays of popcorn chicken stacked on top of each other without the use of a barrier in between. Containers of hot dogs, inside of the walk-in cooler, were stacked on top of each other without a protective barrier in between. Use either clean lids or food grade paper to protect foods that are stacked on top of each other.
1.5
16.
Chicken barbecue sandwiches were holding between 115-125F inside of the hot holding unit. Talked to the manager about putting the rolls in the hot holding unit so that potentially hazardous foods will not drop in temperature when being prepped and put on/in buns/rolls. Sandwiches were put into the steamer to be reheated.
0.0
40.
Gritty build-up found underneath some of the prep tables on the right side of the facility. Clean the debris on the gaskets located at the front reach-in cooler.
0.5
43.
Cracked handwashing unit found in the boys` restroom. Must be in good repair.
0.0
45.
Some flooring in the kitchen needs to be re-grouted. Must be in good repair.
0.5
46.
Dust build-up on the ventilation units located at the front door. Must be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
Few personal drinks were stored above bottled waters in the walk-in cooler. Talked to the manager about either storing at the bottom shelf or in a clean container with no cracks. Corrected during inspection.
0.0
11.
The quat sanitizer, in the utensil washing sink, was holding above the required maximum of 400ppm. The cafeteria manager went over the process of how they make the sanitizer. There are water fill levels in the basin of the 3rd compartment sink that they go by. (Installed by Sanitech) I talked about still using the test strips to check the strength and make sure the sanitizer is between 200-400ppm. Add water if too strong. If the test strip has a blue color to it, it is too strong.
0.0
35.
Single service food trays, at the prep table on the left, was stored with the food contact portion being exposed. Store invertedly or keep covered to help prevent outside contamination.
0.5
40.
Gritty build-up found underneath the prep tables on both sides of the kitchen.
0.5
46.
Dust build-up on the ventilation units located at the front door. Must be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Sliced tomatoes on the serving line were holding in between the temperatures of 45-54F. Must be held at 45F or below for cold holding. Made suggestion to slice the tomatoes earlier in the morning and keep in the walk-in cooler to ensure temperature requirements are met. The tomatoes were taken off of the line and put in the walk-in cooler.
2.0
44.
Outside dumpster lid was open. Keep sliding doors and top lids closed on the dumpster to help prevent anything from getting inside and foods from getting out.
0.5
45.
Clean the flooring in the back of the walk-in cooler. There seems to have been a spill in that area.
0.0
46.
Continue to improve on the cleaning of the ventilation units in the kitchen. There is still slight build-up inside, on, and around the ventilation units.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Some multi-use utensils were found in the drawer with food residue on them. The dirty utensils were taken out of the drawer and sent to the utensil washing area to be cleaned. Make sure the staff are aware of clean and dirty utensils. Make sure that they are not using soiled gloves to get a utensil out of the drawer.
1.5
16.
Chicken nuggets and spaghetti were holding below the required temperature of 135F in the hot holding unit. The foods that were holding below 135F were taken out of the unit and put back in the oven to be reheated to 165F.
2.0
40.
Improvement on the cleaning the gritty build-up underneath the prep tables, but work in the area where the majority of the food prepping is done.
0.0
46.
Ventilation build-up up top when walking into the kitchen. Must be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3407 NC HWY 97 WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
26.
grits located in a container in dry storage was not labeled.
0.0
40.
gritty build-up underneath the prep tables. shall be cleaned.
0.5
44.
dumpster lids were open during the inspection. work with maintenance to keep lids/doors closed on the dumpster when not in use. this will help prevent pest arrival.
0.5
49.
Documentation of approved training - 2 point credit awarded.
