Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/31/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; One grab and go cooler found with a leak. Equipment shall be maintained in good repair. PIC already put in a work order and cooler is supposed to be fixed today or tomorrow.
0.0
49.
4-602.13; Core; Some cleaning needed throughout, bottoms of coolers, shelving units and fan coverers found with debris. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/16/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Both warming pads found at the wrapping stations were torn and in poor repair. Equipment shall be maintained in good repair. Replace warming pads.
0.5
48.
4-501.14; Core; Sanitizer bay of three compartment sink found with build up. Ware washing equipment shall be cleaned as needed and at least every 24 hours. Increase cleaning frequency.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/25/2022
Score: 98.5
#
Comments
Points
15.
3-302.11; Core; Store packaged chicken was stored in a grab and go case above beef products. Raw animal food shall be separated according to final cook temperature to reduce risk of contamination. CDI: PIC reorganized meats to prevent contamination.
1.5
47.
4-501.11; Core; Almost all gaskets on the cooler doors were torn or broken. EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace gaskets.
0.0
47.
4-101.19; Core; Cart used was found to be rusty and not in good repair. Non-food contact surfaces must be kept in good repair and be constructed of a corrosion-resistant material. Replace cart.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspection led by Lindsea Smith **Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/24/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; Two bags of styrofoam trays were on the floor in the dry storage area. Single service/use articles shall be stored at least six inches above the floor. CDI - Bags of trays were put on shelving.
0.5
47.
4-501.11; Core; There are small tears in one of the warming pads at the wrapping station. Equipment shall be maintained in good repair and easily cleanable. Replace warming pads.
0.5
49.
4-601.11(B) and (C); Core; The fan guards in the prep room area are dusty. Non-food contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Clean the fan guards on a more frequent basis.
0.0
55.
6-501.16; Core; A mop was stored in the bottom section of a mop bucket by the mop sink. Mops not in use shall be placed in a position that allows them to air dry without soiling walls, equipment or supplies. CDI - Mop was put in top section of bucket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/10/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 12/05/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/17/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Inspection led by Melonee McCrimmon
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 05/29/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 06/07/2019
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 12/31/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
-Inspection led by Patricia Sabby *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/13/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *** Violation #48 removed due to error in documentation. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 12/05/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/16/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 10/26/2017
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/11/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email- Smgr001@harris teeter.com Billing-701Crestdale Rd. Matthews, NC 28105
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 03/08/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/27/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Several of the dishes that were stored as clean had dried food debris left on the dishes. All clean dishes must be free of all dried food debris. The item was corrected.
1.5
25.
The thermometers in the seafood cases were not working. Provide an accurate thermometer in each unit.
0.5
40.
Clean the shelves on the rolling cart.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/03/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
In the display cases fully cooked turkey meat balls were stored below raw chicken. Food must be stored according to the final cook temperature of the food product. The food was place in the correct food storage order.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/18/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet. Clean dishes were stored on a air drying rack next to the hand sink. Clean dishes must not be stored next to the hand sink. There was no splash guard between the hand sink and the air drying rack.
1.0
40.
Clean the air drying shelves to remove the debris.
0.5
45.
Clean the floors and walls in the walk-in cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/26/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
In the display cases raw chicken was stored above raw sausage and beef. In the display cases Pork was stored above beef. Hamburger meat was stored above pork. Food must be stored above according to the final cook temperature. The food storage was corrected.
1.5
40.
Clean out the cabinets under the display cases.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/04/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Raw hamburger meat was stored above raw steaks in the walk-in cooler. In the display cases ready to eat meatballs were stored below raw beef. Food must be stored according to the final cook temperature of the food. Ready to eat foods must be stored above all raw foods. All critical items corrected.
1.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/22/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
10.
In the walk in cooler ready to eat ham was stored on the same tray as ground turkey. In The same walk in cooler ground meat and tenderized meat was stored above beef. All ready to eat foods must be stored above raw foods. Food must be stored according to the final cook temperature. The violation was corrected.
1.5
11.
There was no sanitizer in the sanitizer bottles or the three compartment sink at the start of the inspection. There must be sanitizer solution mixed in the proper concentration once food prep starts. The three compartment sink was filled with sanitizer.
1.5
34.
Cross stack the dishes to allow the air drying process to take place.
0.5
40.
Clean the shelves to remove the dust.
0.5
46.
Clean the vents in the restrooms to remove the dust. The vents were cleaned.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/05/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
In a meat case ground beef was stored next to the beef steaks. The ground beef was falling in the same case as the beef steaks. Food must be stored in a manner to prevent contamination and adulteration. There was a barrier placed between the two products.
1.5
19.
A container of glass cleaner was stored in front of a open seafood case. All cleaning chemicals must be stored away from all food and food products.
1.5
49.
Documentation of approved training - 2 point credit awarded.
