Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 12/08/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gaskets are torn on some of the doors of the customer reach in coolers and the warming pad cover has small tears. All equipment shall be maintained in good repair and be easily cleanable.
0.5
51.
5-202.13; Priority; The end of the hose was resting in the mop sink. An air gap of at least one inch shall be between the flood rim of the plumbing fixture and the water supply inlet. CDI - Hose was wrapped so that the end of it could not rest in mop sink.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/20/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/28/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/05/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 05/24/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/17/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/20/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/11/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email- Smgr001@harristeeter.com Billing- 701 Crestdale Rd. Matthews, NC 28105.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/18/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 05/17/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Several dishes that had dried food debris left on the dishes were stored as clean dishes and was stored with the clean dishes. Clean dishes must have no dried food debris left on them. The dishes were cleaned. There were dishes that were being properly washed but the orange tags were being left on the dishes. Remove all the tags from the clean dishes. The items were corrected.
1.5
46.
Clean the vents to remove the dust.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 11/22/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Several dishes were stored as clean but had dried food debris ons the dishes. All dishes that are stored as clean must be free of all debris. The dishes were rewashed,rinsed and sanitized.
1.5
36.
Repair the leak in the walk-in cooler. Resurface or replace the cutting boards to remove the cuts and dents in the cutting boards.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/26/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
19.
There was a bottle of glass cleaner stored on the prep table. There was bean salad being prepped on the table. All chemicals must be stored below all food prep and food storage areas.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 14520 JOHN REX BLVD RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/05/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
35.
Single service items were being used more than once. Single service items must only be used once and then thrown away.
0.5
47.
Keep the brooms and mops and hoses off the floor. Keep all storage at least 6 to 12 inches above the ground to aid in the cleaning process of the floor.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
All tomato and products that container tomatoes must be held at 45 degrees F or below.
