Location: 203 E Chatham ST CARY, NC 27511 Facility Type: Food Stand Inspection Date: 10/13/2022
Score: 99
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Comments
Points
28.
7-204.11 ; Priority; The quaternary ammonium concentration was too strong for a sanitizer. Quaternary solutions may not exceed 400ppm. CDI-Solution was diluted to 400ppm, and the dispenser will be serviced.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 203 E Chatham ST CARY, NC 27511 Facility Type: Food Stand Inspection Date: 03/16/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 203 E Chatham ST CARY, NC 27511 Facility Type: Food Stand Inspection Date: 05/29/2020
Score: 97
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 06/08/2020
Location: 203 E Chatham ST CARY, NC 27511 Facility Type: Food Stand Inspection Date: 12/13/2019
Score: 96.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 203 E Chatham ST CARY, NC 27511 Facility Type: Food Stand Inspection Date: 05/30/2019
Score: 97.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 203 E Chatham ST CARY, NC 27511 Facility Type: Food Stand Inspection Date: 10/25/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Transitional Permit items complete. PLaced in K status and copy of permanent permit provided.
