Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/20/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; A couple boxes of food in the walk in cooler and freezer found stored on the floor. Food shall be stored at least 6 inches off of the floor. Store food on shelves.
1.0
47.
4-501.11; Core; Small amount of ice found building up on the condenser of the walk in freezer. Equipment shall be maintained in good repair. Repair freezer and ensure food is protected from ice.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/30/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Several rags found hanging on the hand sink near the fryer. Hand sinks shall only be used for handwashing. CDI: Rags were moved.
1.0
45.
4-903.11(A) and (C); Core; Two boxes of single use items found stored on the floor. PIC states that they were delivered today. Single use items shall be stored 6 inches off of the floor. Ensure single use items are stored off of the floor.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/12/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Tzatziki that was made on Saturday, 7.9.22 was dated in the large containers but not in the smaller containers that go in the prep cooler. Foods that are not used/sold within 24 hours shall be dated and maintained at 41F or below for up to 7 days prior to having to be discarded. Discussed methods for dating containers - containers were placed on a tray with the appropriate date.
1.5
48.
4-501.19; Priority Foundation; Utensils/dishes were being washed in water that temped at 105F. Dishwater shall be maintained at 110For higher or the temperature specified by the manufacturer's label on the cleaning agent. CDI - Education and temperature increased to 115F.
0.0
54.
5-501.111; Core; All the lids are broken off of the recycling and garbage dumpsters except the one lid that is still attached to the recycling dumpster. Dumpsters shall be maintained in good repair. No points taken due to email sent on June 10, 2022 to owner and response by landlord stating that new dumpsters have been requested.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/23/2021
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Rice, feta, diced tomatoes and shredded lettuce temped above 41F in the top and bottom sections of the prep cooler. Time/temperature controlled foods being held cold shall be maintained at 41F or below. CDI - The majority of the food was served during the lunch rush; the remaining portions were discarded and replaced with food that temped at 40F and below.
0.0
47.
4-501.11; Core; There is ice build up on the condenser and wiring as well as on the floor of the walk in freezer. All equipment shall be maintained in good repair. Service freezer.
0.5
47.
4-501.12; Core; The red and green cutting boards are badly scored. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized. Replace green and red cutting boards.
0.0
51.
5-202.13; Priority; The discharge pie of the ice machine is inside of the floor drain. An air gap of at least one inch shall be between the discharge pipe and floor drain. CDI - Pipe was propped to create an air gap.
1.0
54.
5-501.111; Core; The lids are broken off of all the recycling and garbage dumpsters except for one lid on the recycling dumpster. Dumpsters shall be maintained in good repair. Ask your landlord to request new dumpsters from your waste management company - document requests.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/30/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/26/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/09/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/29/2019
Score: 99.5
#
Comments
Points
General Comments
Please re-label the condiment containers some of the labels are worn and/or peeling off.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/26/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/03/2018
Score: 99
#
Comments
Points
General Comments
-Please tighten toilet seat in men's restroom. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/02/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/13/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/23/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/03/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
The four sanitizer bottles hand no chlorine in any of the bottles. Chlorine sanitizer must be between 50 to 200 parts per million at all times. check the sanitizer daily to ensure the proper amount of sanitizer is being used. The bottles were corrected. The bottles are now 100 parts per million.
1.5
19.
Properly label all sanitizer bottles. There were several bottles that had no labels. The items were corrected.
1.5
36.
Repair the torn gaskets. Repair the leak in the walk-in freezer.
0.0
38.
Provide a test kit with a color chart. There were no test strips on hand at the time of the inspection.
0.5
45.
Clean the floor in the walk-in freezer to remove the ice.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Insection was done in May but forgot to add to DHD.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/10/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
There was a pan of Gyro meat on the stove that was only reaching 124 degrees F. This food must be held hot at 135 degrees F or above. The food was still within the two hour period and placed back on the stove and re-heated t 170 degrees F.
2.0
25.
Provide an accurate thermometer the batteries went out in the thermometer during the inspection.
0.0
36.
Replace all torn gaskets. All food service equipment must be smooth and easy to clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 12235 CAPITAL BLVD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/23/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
In the walk in cooler tenderized beef was in the same container as Beef steaks. In the walk in cooler food was stored in a take out bag. Food must be stored according to the final cook temperature of the food product. Food must be stored in food grade bags only. Take out bags are not approved. If the food is personal there must be a label on the food product.
1.5
34.
Cross stack the dishes to allow the dishes to air dry. The dishes were stacked wet.
0.5
49.
Documentation of approved training - 2 point credit awarded.
