Location: 2014 Cameron St Raleigh, NC 27605 Facility Type: Food Stand Inspection Date: 07/29/2024
Score: 100
#
Comments
Points
2.
Observation: There is not a certified food manager.
2-102.12 (A); Core; (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
0.0
40.
Observation: The staff on the service line was wearing a ponytail without hair covering. Ensure that staff wear long hair up with hair covering during food production tasks. CDI: operator has staff member put hair up and use a hair covering.
2-402.11; Core; FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.0
53.
Observation: The hand sink in the restroom as accumulation of debris. Increase cleaning frequency of hand sink in the restroom.
6-501.18; Core; PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
Location: 2014 Cameron St Raleigh, NC 27605 Facility Type: Food Stand Inspection Date: 09/15/2023
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager. At least one employee shall be a certified food protection manager. Establishment is still under 210 permitting date.
