Location: 100 GRAND HILL PL HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/26/2024
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; Hood vents observed with heavy dust accumulation. Shelving in walk in cooler and above three compartment sink observed with dust accumulation. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
55.
6-501.12; Core; Floors underneath equipment around three compartment sink, in cabinets underneath pizza hot hold display, and underneath cabinets have dust build up. Physical facilities shall be maintained as clean.
Location: 100 GRAND HILL PL HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 09/12/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; At the time of inspection, there wasn't a person in charge with the Food Protection Manager Certification. The person in charge shall be a certified food protection manager.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Reach in cooler on left of prep sink at entrance of prep space registering between 44-45 F. Internal temperatures of sweet cream, milk, and coconut milk observed at 45 F. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC voluntarily discarded TCS items and will utilize refrigerator maintaining 41 F or less until cooler can be serviced.
1.5
28.
7-201.11; Priority; Chemical spray bottle and container of surface disinfecting wipes stored on counter top next to food, equipment, and single use items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single use items. Corrected During Inspection - PIC removed these items and placed them in proper chemical storage location.
1.0
41.
3-304.14; Core; Two sanitizer trays in front prep area underneath equipment registering at 0ppm. Containers of chemical sanitizing solution shall be held at the proper concentration. Corrected During Inspection - PIC voluntarily discarded at time of inspection.
0.0
49.
4-602.13; Core; Hood vents observed with heavy dust accumulation. Large accumulation of ice build up in reach in cooler that was failing to maintain 41 F or less. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
Location: 100 GRAND HILL PL HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 02/08/2023
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Sticker residue observed on the outsides of clear plastic lids to storage containers. Food contact surfaces shall be clean to sight and touch. Corrected During Inspection - Inspector addressed this with manager who will ensure these are removed and clean further prior to use.
1.5
28.
7-201.11; Priority; Maintenance was performing repairs on the ice machine at the time of inspection. During the repairs chemicals and other materials were being placed on the air drying portion of the drainboard of the three compartment sink directly next to the sanitizing compartment that was set up for dish washing. Chemicals and other toxic/poisonous materials shall be stored so they cannot contamination food, equipment, utensils, etc. Corrected During Inspection - Inspector discussed this with the PIC to ensure all items in the sanitizing compartment are rewashed, rerinsed, and resanitized prior to use. Inspector advised this area to be fully cleaned and sanitized prior to using this space again.
1.0
47.
4-501.11; Core; Reach in cooler underneath oven in Starbucks area is no longer operational. Nothing was stored inside unit at time of inspection. Equipment shall be kept in good repair and proper adjusted. Premises shall be free of unused and nonfunctional equipment.
0.0
48.
4-501.110; Priority Foundation; Wash temperature gauge on hot water dish machine is remaining at 139 F, whereas the data plate required at least 150 F. The temperature of the wash solution that use hot water to sanitize shall meet the data plate requirements. Corrected During Inspection - Inspector discussed this with the manager at the time of inspection. Manager put in a work order for upper management review. Inspector advised PIC to ensure dishes are being cleaned in the three compartment sink until this can be repaired long term.
0.5
56.
6-403.11; Core; Employee drink stored on storage shelving along with restaurant supplies. Employee food and drinks shall be located so that food, equipment, linens, etc. are protected from contamination.
Location: 100 GRAND HILL PL HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/28/2022
Score: 97
#
Comments
Points
38.
6-501.111; Core; Visible evidence of rodents observed around the dish machine and three compartment sink area as well as storage. Fruit flies observed in front Starbucks prep area. The premise shall be maintained free of insects, rodents and other pests. Discussed this with PIC who was able to show pest control reports for 10/12, 10/10, and 10/7. PIC will contact company for additional servicing.
2.0
38.
6-501.112; Core; Dead ants observed around ice machine, under prep sink, and at handwashing sink in back prep area. Dead insects shall be removed from the premises at a frequency that prevents accumulation. Advised PIC to have areas deep cleaned.
0.0
39.
3-305.11; Core; Basket of food items stored directly on floor upon arrival for inspection. Food shall be stored in a clean, dry location where it is not exposed to contamination and at least six inches off of floor. Corrected During Inspection - PIC relocated these items so they are not stored on floor.
0.0
43.
3-304.12; Core; Tongs in back prep area stored in standing water at 79 F. In use utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135 F.
0.0
45.
4-903.11(A) and (C); Core; Single use items stored directly on the floor in back storage area. Single use items shall be stored at least 6 inches off of floor. Advised PIC to provide room for items to be stored off of floor.
0.5
55.
6-501.12; Core; Floors underneath equipment throughout have debris build up. Physical facilities shall be maintained clean.
Location: 100 GRAND HILL PL HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/29/2022
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Noted a few wet wiping cloths stored in a container of water underneath the cappuccino machine. Container labeled "sanitizer" on the edge. Discussed ensuring wet wiping cloths are submerged in a sanitizer solution in between use to minimize/prevent bacterial growth on the wet cloth surface.
0.0
49.
4-601.11(B) and (C); Core; The rinse vat of the 3 compartment sink is stained and coated with a waxy residue. Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Location: 100 GRAND HILL PL HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 09/13/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
