Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/01/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; The PIC ServSafe certificate is expired. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Obtain new certificate.
1.0
10.
6-301.12; Priority Foundation; No paper towels were available at the prep area handwashing sink upon arrival. PIC stated they had run out but were waiting on more from another location. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a hand drying device. Towels arrived during inspection and were replaced. No point taken today.
0.0
39.
3-305.11; Core; A drip in the walk-in cooler is being caught by a large plastic tub on the top shelf. Tub observed half full with water. Food shall be stored in a clean, dry location and where it is not exposed to splash, dust, or other contamination. Locate the cause of this drip and have unit repaired. Plastic tub is not a permanent solution.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean metal pans observed stacked while still wet on a rack in the walk-in cooler. Equipment shall be stored in a self draining position that allows for air drying. Corrected During Inspection - dishes were unstacked to allow for better air drying. Full point may be taken for repeat violations.
0.5
45.
4-903.11(A) and (C); Core; Stacks of single-use cups were observed stored outside their plastic sleeve on a shelf at the drive thru window. Single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Store cups inside the plastic sleeve until used or inside a clean, closed dispenser. No point taken today.
0.0
49.
4-601.11(B) and (C); Core; The front sides of the reach-in unit at the makeline have black residue. A shelf below the meat slicer has brown residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/25/2023
Score: 98.5
#
Comments
Points
38.
6-501.111; Core; Flies observed within facility at time of inspection. The premises shall be free of insects, rodents, and other pests.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes observed stacked while still wet on shelving above three compartment sink. Equipment shall be stored in a self draining position that allows for air drying. Corrected During Inspection - dishes were unstacked to allow for better air drying.
0.0
49.
4-602.13; Core; Ice build up observed in walk in freezer. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 12/07/2022
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; The handwashing sink near the drive thru window is not draining properly and cannot be used. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- a work order has been placed for the sink. Employees using other handwashing sink in the meantime.
1.0
39.
3-305.11; Core; Water was observed dripping from the fan box in the walk-in cooler onto packaged food product below. Food shall be protected from contamination by storing the food in a clean, dry location and where it is not exposed to splash, dust, or other contamination. A work order has been placed for the walk-in cooler.
1.0
47.
4-501.11; Core; Walk-in cooler has ice buildup on fan box which is melting onto food product. This is a cleanability and sanitation issue. Equipment shall be kept in good repair. Have walk-in cooler repaired. No points taken today.
0.0
49.
4-601.11(B) and (C); Core; The fan covers in the walk-in cooler have dust accumulation. The vent on the hot box unit is caked in dust as well. Hot holding unit where fried foods are held above the makeline is greasy and soiled with food residue. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Full point deducted for repeat violation.
1.0
51.
5-205.15; Core; The handwashing sink near the drive thru window is not functioning due to a possible blockage in the drain. Plumbing systems shall be maintained in good repair. Have sink repaired. No points taken today.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/06/2022
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; No employees working at the time of the inspection had a CFPM credential. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program such as Serve Safe. Obtain this credential for applicable employees.
1.0
5.
2-501.11; Priority Foundation; Facility did not have written procedures for the clean up of bodily fluids as required with the new food code. CDI- Provided written information to the PIC. No points taken per state guidance on first time violation since new food code adoption.
0.0
16.
4-601.11 (A); Priority Foundation; The metal ice scoop holder is soiled along the bottom and a piece of old tape was also observed stuck in the corner where it was collecting residue. Equipment food-contact surfaces shall be clean to sight and touch. CDI- Employees cleaned the ice scoop holder.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Sliced tomato on the make line was observed to be over 41F. TCS foods shall be maintained at 41F or below. CDI- Tomato was discarded by the PIC. During lunch rush, ensure TCS foods are being kept sufficiently cold or use time as a public health control instead. All other TCS foods were in cold holding compliance. No points taken.
0.0
49.
4-601.11(B) and (C); Core; Heavy grease build-up on fry station equipment. Gray and brown fuzzy residue is present on walk-in shelving along with other residue. Walk-in fan covers are dusty. The sprayer nozzle at the three compartment sink is heavily soiled. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Full point deducted for repeat violation.
1.0
55.
6-501.11; Core; Ceiling tile in the dining room has a water stain. PIC states they have seen water leaking from this location during rain storms. Have this leak investigated and repaired. Water intrusion may cause problems with microbial growth. Physical facilities shall be maintained in good repair.
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/01/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/09/2019
Score: 92
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 12/20/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1500 E WILLIAMS ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/27/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
