3-305.11; Core; Significant ice build-up under condenser that is leaking onto boxes of food items stored on shelving below. Food shall be stored in a clean, dry location away from splash, dust or other contamination. CDI: Boxes moved from under leak.
1.0
47.
4-501.11; Core; Please have walk-in cooler assesses for repair. A loud knocking sound can be heard from the condenser fans. Equipment shall be maintained in a state of good repair. CDI: Maintenace contacted.
0.0
49.
4-601.11(B) and (C); Core; Significant ice build-up inside walk-in freezer. Ice observed on ceiling, floor, and food shelving. Cleaning needed on gaskets and reach-in door thresholds. Please have the above-mentioned items thoroughly cleaned.
2-201.11 (A), (B), (C), and (E); Priority; Manager is unsure of action to take when employees report illness. We located a new laminated sign with excellent instructions in the restaurant and reviewed it. Manager put the sign in a location where it can be easily referenced.
0.0
49.
4-601.11(B) and (C); Core; Small Continental Refrigerator contains black microbial growth. Remove the equipment if it cannot be effectively cleaned. . Glove box holder has black material on the front. Ceiling vent in the corner is very dusty. Minimize storage on large prep table. Maintain equipment clean.
4-602.11; Core; Iced Tea Nozzle has sludge-like growth accumulated that is visible when taken apart. Take tea nozzles apart for daily cleaning in the ware washing sink. Iced tea nozzle was taken apart during today's inspection to demonstrate how to disassemble.
1.5
39.
3-305.11; Core; Walk-in Cooler shelves are heavily soiled, including the blue plastic snap-off tops and metal supports. Walls have visible microbial growth. Extensive cleaning of the walk-in cooler is needed. Some shelves were removed for cleaning during today's inspection.
1.0
48.
4-603.16; Core; Employee is cleaning pans and wares in soapy water in the first compartment of the ware washing sink, but is skipping the rinse step and placing soapy wares directly into sanitizer. After washing in the soapy water, a distinct, separate water rinse is required before sanitizing. Employee was directed to rinse before sanitizing.
0.5
55.
6-501.12; Core; Ceiling around vents in the kitchen are dusty, not clean. Increased cleaning is needed to maintain physical facilities clean
2-201.11 (A), (B), (C), and (E); Priority; Expand the Employee Reporting Requirement to include nontyphoidal Salmonella. Manager was directed to request updated documents.
0.0
16.
4-501.114; Priority; Sanitizer being freshly made is 55 degrees F. A quaternary ammonium compound solution shall have a minimum temperature of 24 degrees C, 75 degrees F. Sanitizer was emptied and prepared with warm water.
1.5
16.
4-601.11 (A); Priority Foundation; Cuttingboard on the small refrigerator is not clean. Remove cuttingboards for thorough cleaning in the ware washing sink daily. Small refrigerator is not clean; portion of the top was removed during inspection for cleaning in the ware washing sink. . . Iced Tea Nozzles are soiled. Take tea nozzles apart for daily cleaning in the ware washing sink. Some ice tea nozzles were taken apart during today's inspection for soaking.
0.0
49.
4-601.11(B) and (C); Core; General cleaning of equipment is needed such as around handles for refrigerators, preparation table including removal of unused items (signs, cardboard boxes), upper surfaces of hot holding equipment, etc. Maintain equipment clean.
0.5
55.
6-501.12; Core; Low portions of the wall are not clean. Tiles, wall appear splashed with mop water. Better cleaning is needed to maintain physical facilities free of build-up.
2-201.11 (A), (B), (C), and (E); Priority; Expand the Employee Reporting Requirement to include nontyphoidal Salmonella. Manager sent a message requesting updated materials
0.0
16.
4-601.11 (A); Priority Foundation; Odor present under cuttingboard on the small refrigerator. Clean the cuttingboard and surface it is stored on every 4 hours when used continuously. Surface is wet and odor indicates microbial growth. . Preparation Table is not clean on the top near the wall. Move stored items and effectively clean & sanitize table top after use. . Iced Tea Nozzle has thin sludge-like layer accumulated when taken apart. Clean iced tea nozzles daily. Items were cleaned during today's inspection.
1.5
55.
6-501.12; Core; Thick accumulation of dust present on vents on the ceiling. Monitor and electrical cords above food being held hot are very dusty. Increased cleaning is needed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-201.11 (A), (B), (C), and (E); Priority; Employee Health Policy does not include nontyphoidal Salmonella. Addition to the current health policy is needed. Today, manager hand-wrote the 6th illness to the posted sign and departmental sign was provided.
0.0
5.
2-501.11; Priority Foundation; New rule requires written procedures for clean up of vomiting and diarrheal events. no procedures identified during today's inspection
0.0
47.
4-501.11; Core; Ice accumulated inside the walk-in freezer from a broken pipe. Repair is needed
0.0
48.
4-501.14; Core; 3-compartment ware washing sink is not clean. There is a lot of unclean build-up on the right drainboard next to the sanitizing compartment. Daily cleaning of the sink is needed, especially on the right side since it is for sanitizing and storage of clean wares. . Top of the dish machine has a lot of unclean material, and dry powder-like build-up. Extensive cleaning of the dish machine is needed. Left drainboard for wares that exit the dish machine is also not clean. Daily cleaning is needed.
0.5
48.
4-204.113; Core; Three runs of the dish machine did not comply with data plate specification of a minimum 120 degree F wash temperature. 4th consecutive run met 120 degree requirement. Monitor wash temperature and meet data plate requirements.
