3-501.16 (A)(2) and (B); Priority; Observed cole slaw in cold hold container with temperature of 43F. TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or below. CDI-Cole slaw was moved to another cold hold container at 41F
1.5
General Comments
Location:Outside next to Jim Graham building on Fairgrounds for RV show
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC does not currently have Food Allergens Awareness. CDI- Educational material provided. Keep a copy at the cart.
0.0
5.
2-501.11; Priority Foundation; PIC currently does not have written methods for cleanup of vomiting/diarrheal incidents. CDI- Written methods provided during inspection.
0.0
6.
2-401.11; Core; Employee beverages stored with sleeves of single service cups. EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. CDI- Cups moved during inspection.
0.0
40.
2-303.11; Core; Food handlers wearing watches/bracelets. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Educate employees on Food Code requirements.
0.5
41.
3-304.14; Core; sanitizer concentration too low in spray bottle measured at 10-25ppm chlor). Maintaini chlorine sanitizer at 50-200ppm. CDI- Sanitizer remade during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Report is emailed to PIC.
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
