Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 08/13/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Raw chicken stored over RTE foods. Foods shall be stored based on final cook temps with RTE stored over raw. CDI: PIC rearranged items.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 01/11/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; [Repeat] A certified manager was not present during the inspection. The certified person comes in during a later shift. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 09/25/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; A certified manager was not present during the inspection. The certified person comes in during a later shift. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. [REPEAT]
1.0
23.
3-501.18; Priority; A container of chicken broth dated from 9/15 was found in the reach-in cooler. A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; (2) Is in a container or PACKAGE that does not bear a date or day; or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in par. 3-501.17(A). CDI- chicken broth voluntarily discarded by PIC.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 05/05/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; A certified manager was not present during the inspection. The certified person comes in during a later shift. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. [REPEAT]
1.0
28.
7-102.11; Priority Foundation; Observed Sanitizer spray bottle labeled Chlorox (unclear if all bleach, or mix with water as disinfectant, or as a sanitizer) and bin of sanitizer lacking any label. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Clear labeling added during inspection.
1.0
53.
5-501.17; Core; Ladies restroom lacking covered receptacles. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Add covered receptacles to this space.
0.0
54.
5-501.110; Core; Dumpster top lid is damaged, on sideways. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Contact trash service provider to have the dumpster lid replaced/repaired.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 02/10/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; A certified manager was not present during the inspection. The certified person comes in during the afternoon shift. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
49.
4-602.13; Core; The oven needs cleaning on the inside. The clear utensil storage container lid needs cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; All the floor drains in the kitchen needs cleaning. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 08/29/2022
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Several dishes observed with sticker residue left on them. Food contact surfaces must be clean to sight and touch. CDI: Dishes were placed back at the 3 comp sink to be rewashed.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Two containers of kidney beans found on the back of the stove at 45F. The beans were pulled out of the reach in cooler
to be cooked for lunch. TCS food must be held at 41F or below unless actively prepping or cooking. CDI: PIC began the reheat process on the beans by placing them on the stove.
1.5
28.
7-201.11; Priority; A spray bottle marked Clorox was found stored on a prep surface beside a prep sink with thawing food inside and an employee cutting vegetables. Toxic or poisonous materials shall be stored so they cannot contaminate food. CDI: PIC moved chemicals.
1.0
56.
6-303.11; Core; A light bulb was out in the hood vent above the stove, appears to be below 50 foot-candles. Replace bulb.
0.0
General Comments
Inspection led by Lindsea Smith
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 04/26/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have vomit and diarrhea clean up procedures. CDI- EHS provided a procedure.
0.0
16.
4-601.11 (A); Priority Foundation; Several unused utensils stored as clean were soiled. PIC stated these utensils will be cleaned and sanitized before use.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cheese and beans were above 41F. All potentially hazardous foods must be held at 41F or below. CDI-these products had already been returned to refrigeration. EHS recommends lowering holding temp on cooler to 38F to provide a buffer, it is currently at 41F.
1.5
23.
3-501.17; Priority Foundation; Rice in the cooler was was date marked for >7 days. Product was still frozen from having been stored in freezer. Start marking prep/freeze/thaw dates so that time in refrigeration is monitored and does not exceed 7 days. Freezing stops the clock but does not reset it.
0.0
44.
4-903.11(A), (B) and (D); Core; Serving and portioning utensils are stored food contact side up. Store with handles up or in some other manner that prevents possible contamination and limits the amount of hand contact with food contact areas.
0.5
54.
5-501.111; Core; Have damaged dumpster repaired or replaced.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 10/18/2021
Score: 99.5
#
Comments
Points
5.
2-501.11; This facility does not have written procedures for responding to vomiting & diarrheal events. Written procedures for responding to vomiting & diarrheal events must be provided. This requirement was discussed.
0.0
49.
4-601.11(B) and (C); Core; The bottom gaskets for the upright cooler and freezer were observed with some accumulated food debris on them. Nonfood contact surfaces of equipment shall be maintained clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
A high temperature test kit for the high temperature dish machine is now required under the new food code.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 02/11/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 11/19/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 08/19/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 03/12/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 03/22/2019
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 11/05/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. EHS to follow up with Variance request for handsinks by November 15th. Inpsection by Sarah Black. Follow-Up: 11/15/2018
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 08/09/2018
Score: 97
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 01/25/2018
Score: 98
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 01/05/2017
Score: 99.5
#
Comments
Points
General Comments
Note : Milk is poured into pitchers for family style service and placed back into the refrigerator until service time. Milk should be stored in the original container. Fill the pitchers when it is time for meal service.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 05/25/2016
Score: 98.5
#
Comments
Points
General Comments
saw food being prepared in the kitchen that is for immediate service. The temps in the kitchen were around 70 plus degrees and some of the foods being prepared were around this same temp. Suggested placing prepared foods immediately in the cooler to keep them cold enough until served. Also suggesting using cold water instead of hot when preparing noodles that will be mixed into a salad.
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 12/09/2015
Score: 97.5
#
Comments
Points
General Comments
Facility was not date marking cheeses. (Mozzarella) Cheeses were not said to be older than a day so no date marking violation occurred. Showed staff a list of cheeses that are exempt from date marking. Ensure that all necessary cheeses are date marked. Left a list of cheese that are exempt form date marking to better assist with this matter. Follow-Up: 12/19/2015
Location: 1035 HALIFAX ST RALEIGH, NC 27604 Facility Type: Food Stand Inspection Date: 01/11/2012
Score: 98.5
#
Comments
Points
10.
RAW HAMBURGER STORED ABOVE BEEF ROAST. PRECOOKED HAMBURGER STORED NEXT TO RAW FISH. STORE ALL FOOD ACCORDING TO FINAL COOK TEMPERATURES. FOLLOW THE REFRIGERAION/FREEZER STORAGE CHART PROVIDED.
1.5
11.
A FEW PANS WERE STORED GREASY AND HAVE CARBON BUILD UP. WASH, RINSE AND SANITIZE THOROUGHLY.
0.0
49.
No documentation of approved training - no credit awarded.
