Location: 2201 S WILMINGTON ST RALEIGH, NC 27603-2559 Facility Type: Mobile Food Units Inspection Date: 02/09/2024
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Chlorine sanitizer in spray bottle observed at 800ppm . Chemical sanitizers applied to food contact surfaces shall meet the appropriate requirements. Chlorine shall be between 50-200 ppm. Corrected During Inspection - Inspector advised PIC to remake solution or dilute solution to achieve 50-200ppm and ensure test strips are being utilized to check concentrations.
Location: 2201 S WILMINGTON ST RALEIGH, NC 27603-2559 Facility Type: Mobile Food Units Inspection Date: 03/27/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
45.
4-903.11(A) and (C); Core; Observed boxes of single service forks being stored on the floor.- Single service items and utensils shall be stored at least 6 inches above the floor.- Please do not store on floor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources --------PIC cannot sign due to COVID-19 concerns.
