Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 03/17/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Perfect. Great job!
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/20/2022
Score: 100
#
Comments
Points
41.
3-304.14; Core; Sanitizer concentration too low in sanitizer bucket, measured at 0ppm quat. Another wiping cloth observed being held in soapy water. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the required concentration (200-400ppm quat). CDI- Sanitizer remade during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature due to COVID-19 precautions. Report is emailed to PIC.
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 09/09/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature due to COVID-19 precautions. Report is emailed to PIC.
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 06/22/2022
Score: 99
#
Comments
Points
37.
3-302.12; Core; Labeling missing on spices. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. CDI- labeling added during inspection. [REPEAT]
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 03/05/2022
Score: 98
#
Comments
Points
15.
3-302.11; Priority Foundation; Ziplock bags of raw chicken stored above blueberries and beef in walk-in freezer. FOOD shall be protected from cross contamination by: Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and in order of final cook temperature. CDI- PIC directed to rearrange products in order of final cook temp.
0.0
28.
7-102.11; Priority Foundation; Labeling missing on bucket of soapy water. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection.
0.0
37.
3-302.12; Core; Labeling missing on bin of flour. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to this item.
1.0
41.
3-304.14; Core; Sanitizer concentration too low in sanitizer bucket, measured at 0-150ppm quat. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: Held between uses in a chemical sanitizer solution at the required concentration (200-400ppm quat). CDI- Sanitizer remade during inspection.
0.0
43.
3-304.12; Core; Single-service container with no handle left in bin of flour as a scoop. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: in the FOOD with their handles above the top of the FOOD, or In a clean, protected location. CDI- Single-service container discarded during inspection.
0.5
47.
4-205.10; Core; Breville food processer labelled for -Household Use Only-. FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Replace the Breville with Commercial/NSF certified unit.
0.5
48.
4-501.19; Priority Foundation; Active soapy water wash temperature measured at 100F. The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43 C (110 F) or the temperature specified on the cleaning agent manufacturer's label instructions. CDI- PIC directed to add hot water.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Education materials for Employee Health Policy, Food Allergens Awareness, and written methods for cleanup of vomiting/diarrheal incidents provided to PIC.
