Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 08/14/2024
Score: 99
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Comments
Points
2.
2-102.12 (A); Core; The person in charge is not a certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 02/02/2024
Score: 98
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Comments
Points
2.
2-102.12 (A); Core; The PIC is not a CFPM...The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Coleslaw sitting out on the upper counter and not in ice measured 52F...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. CDI: Coleslaw discarded. Owner contacted and stated that the coleslaw is discarded at the end of the night.
1.5
36.
4-203.11; Priority Foundation; The dial-top thermometer is inaccurate by far more than 2F...Food temperature measuring devices shall be accurate to +-2F. CDI: Thermometer was calibrated using the boiling steam well water but replacement was advised.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 03/30/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 10/04/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 02/08/2022
Score: 99.5
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Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
55.
6-501.11; Core; Handles are missing from the cart and cart has heavy dents.- Physical facilities shall be maintained in a good state of repair.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ----------PIC cannot sign due to COVID-19 concerns.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 10/04/2019
Score: 96
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Comments
Points
General Comments
You are required to have a copy of the permit on the pushcart at all times when it is in operation. Copy provided. Also I could not find a Wake County Identification number (WCID #) on the pushcart. The owner was called and he says it is WCID #019
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 06/12/2018
Score: 100
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 10/13/2017
Score: 100
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 11/20/2014
Score: 90.5
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Comments
Points
General Comments
A grade card violation was given. Grade card not posted from June 10,2014 inspection. This is a repeat violation. Most post grade card at all times when operating.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 03/28/2012
Score: 0
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Comments
Points
4.
Hot dogs in push cart were 50 degrees F. Extra ice is needed to keep cold foods stored inside of cart at a temperature of 45 degrees F or less. (Repeat violation)
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 12/22/2011
Score: 0
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Comments
Points
4.
Hot dogs in pushcart cooler were 60 degrees F. More ice is needed in cooler to keep franks at a temp. at or below 45 degrees F. Corrected during inspection. Manager obtained more ice for pushcart cooler. (Repeat violation)
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 08/22/2011
Score: 0
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Comments
Points
4.
Hot dogs in cold storage inside of cart were too warm at 51 degrees F. Cold foods must be stored at 45 degrees F. or less. Extra ice is needed inside of cart. Corrected during inspection. Owner was contacted to provide more ice in cart.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 04/04/2009
Score: 0
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Comments
Points
General Comments
Permit was not posted for customers to see. Must maintain permit so that customers can see the permit. In future inspections if the permit is not on open display to the customers the pushcart may be required to close.
Location: 330 S SALISBURY ST 300 BLOCK S SALISBURY ST RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 07/14/2006
Score: 0
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Comments
Points
3.
PRETZELS NOT COVERED
0.0
11.
PRETZELS BEING SERVED ON CART
0.0
12.
NO COVER FOR PRETZELS
0.0
General Comments
PERMIT IS NOT POSTED ON CART, OPERATOR DOES NOT HAVE PERMIT WITH HER TONIGHT. NO PRETZEL COVER. ADVISED TO GO HOME TONIGHT. ALSO UNIT MUST CONTACT THIS OFFICE WITH OPERATING LOCATIONS. iNTENT ISSUED TONIGHT FOR RULE VIOLATIONS FOOD COVER AND PERMIT.
