Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2023
Score: 100
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General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2022
Score: 100
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Comments
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General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Inspector Jamie Phelps (919) 210-5228
No signature required due to COVID-19 precautions.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2021
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2019
Score: 96.5
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General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. ************** THE USE OF TPHC - TIME AS A PUBLIC HEALTH CONTROL, CAN BE MAINTINED AND ACCOMPLISHED BY SETTING UP WRITTEN PROCEDURES FOR THE REHEATS AND THE MILK. LIMIT PRODUCT TO LIMIT THE AMOUNT OF PRODUCT THAT WOULD HAVE TO BE DISCARDED. ONCE IMPLEMENTED THE PROCEDURES MUST BE HELD ON SITE AND FOLLOWED. THERE CAN BE NO SWITCHING OF TIME AND TEMP CONTROL.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2019
Score: 99
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Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2019
Score: 100
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Comments
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General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 11/27/2018
Score: 100
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General Comments
No violations observed. Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2018
Score: 97
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Comments
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General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2018
Score: 96.5
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Comments
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General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 10/18/2017
Score: 97.5
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Comments
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General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2017
Score: 99
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All wash times for third compartment of dish sink where produce is being washed were 10am. This time being exact of washing and rinsing of sink is unlikely. Please be sure to record exact time.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2015
Score: 98.5
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Establishment has general framework in place for TPHC of hot foods, including a non-product-specific Wake County TPHC template. No indication that it is being actively used at this time. However, all hot foods (in oven used as warmer and in insulated tubs) observed at 135 F and above. So long as foods can be maintained at 135 F or above, or 45 F or below, TPHC is not required. Consider re-implementing for hot foods if temperatures cannot be maintained in insulated containers, and consider implementing for salads.
Location: 1020 St. Charles Place CARY, NC 27513 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2014
Score: 98.5
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NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
