Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 09/05/2024
Score: 98
#
Comments
Points
16.
4-602.11; Core - Some mold build-up was seen on ice machine interior bottom ice guard and on side wall...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase ice machine cleaning frequency.
0.0
41.
3-304.14; Core - A few soiled/moist wiping cloths were on table tops...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above.
0.5
47.
4-501.11; Core - Shelving was rusty in some fish market areas. One metal cabinet sliding door had loose handle...Food service equipment shall be kept in good repair...Replace damaged shelves with similar approved shelving, and resecure loose sliding door handle.
0.5
48.
4-501.14; Core - Three-compartment sink sanitizing compartment had some soil build-up...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink interiors.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled wire shelves, solid metal cabinet shelves, plastic wrap station. Some counters/equipment had old stickers and sticky residueson exteriors...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces above and remove stickers/sticky residues where needed.
0.5
53.
5-501.17; Core - Women's bathroom had no covered trash can...Toilet rooms used by females shall have a covered receptacle for sanitary disposal...Provide covered trash can/receptacle in women's bathroom.
0.0
55.
6-501.11; Core - Fish market three-comp sink drain pipe was leaking. Some market ceiling tiles/panels were stained and metal stripping between panels were rusty. Caulk between sinks and walls was damaged/cracked. Rear store mop sink/can wash had leaking vacuum breaker and some small holes and damaged wall panels were in mop sink. Men's bathroom had one missing toilet tank cover. Women's bathroom had peeling/damaged ceiling surfaces...Physical facilities shall be kept in good repair...Repair/replace damaged fixtures/surfaces above, and seal wall holes.
0.5
55.
6-501.12; Core - Flooring under/around fish see-through display case was soiled and debris accumulation, and sink drains were soiled. Both store bathrooms had soiled entrance doors, toilet stall doors and walls. Ceiling vent in men's bathroom was very dusty...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 04/19/2024
Score: 97
#
Comments
Points
10.
5-202.12; Core - Hot water at seafood area handsink reached 94F and then went down to 91F...Hot water of at least 100F shall be provided at all handsinks...Increase hot water to at least 100F at handsink.
0.0
16.
4-602.11; Core - Some mold build-up was seen on interior bottom of ice guard inside ice machine and on side wall...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase ice machine cleaning frequency.
0.0
23.
3-501.17; Priority Foundation - No dates were on cooked foods in see-through seafood case (crab legs, lobster tail, shrimp, crawfish) (foods kept more than 24 hours)...Refrigerated ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing dates on foods above.
1.5
47.
4-501.11; Core - Shelving was rusty in the air-drying area, and ice machine front lid hinges were broken/damaged. Handle on one metal cabinet was loose..Food service equipment shall be kept in good repair...Replace damaged shelves and ice machine lid, and resecure cabinet handle.
0.5
48.
4-501.14; Core - Three-compartment sink rinse and sanitizing compartments were very soiled and had build-up (not cleaning frequently enough)...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled plastic wrap station, stickers on metal counter behind fish display case and stickers on plastic strips at entrance to walk-in units...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces above and remove stickers where needed.
0.0
54.
5-501.16; Core - No trash can was available at fish market handsink...Handsinks that use paper towels shall have a trash can nearby...Keep trash can at handsink for paper towel waste.
0.0
55.
6-501.11; Core - Ice was leaking onto boxes below in fish market freezer. Water was accumulated in floor drain under 3-comp sink (drain clog?). Some holes were in walls in rear store mop sink/can wash and bathrooms. Rear women's bathroom had one broken toilet flush handle, and men's bathroom had one missing toilet tank cover...Physical facilities shall be kept in good repair...Repair/replace damaged fixtures/surfaces above, repair evaporator leaks, unclog floor drain, and seal wall holes.
0.5
55.
6-501.12; Core - Flooring under/around fish see-through display case was soiled and had trash and debris accumulation, and sink drains were soiled. Walls and floor in rear store mop sink and rear store bathroom doors and ceiling vent grates were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...DISCUSSION: Ensure 3-comp sink drain pipes and under ice machine in fish market are draining into floor drain by means of an approved air gap.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 11/29/2023
Score: 98
#
Comments
Points
45.
4-903.11(A) and (C); Core; Single-service items were stored on dirty surfaces. Single-service items must be stored where they are not exposed to splash, dust, or other contamination.
0.5
47.
4-501.11; Core; The shelves are rusty in the air-drying section. All equipment must be in good repair.
0.5
48.
4-501.14; Core; There was meat debris in the sanitize side of the three compartment sink. The drain board on the sanitizer side was dirty. Throughout the day clean the three compartment sink at a frequency necessary to prevent recontamination of Equipment and Utensils.
1.0
55.
6-201.11; Core; Replace the missing floor tile in front of the meat display case. Flooring must be smooth and easily cleanable. Floors must be installed so they are smooth and easily cleanable.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 07/28/2023
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; The cleaning of the dishes has improved but there was still some dishes that had food debris on the surface of the dishes that were stored as clean. Equipment Food-Contact Surfaces and Utensils stored as clean must be clean to sight and touch. CDI.. The dishes were placed back at the wash compartment of the three compartment sink to be washed again.
1.5
47.
4-501.11; Core; The seafood display case was not working at the time of the inspection. There was no food in the unit at the time of the inspection. All equipment must be in good working condition.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 03/02/2023
Score: 97
#
Comments
Points
16.
4-501.114; Priority; The Quat sanitizer was well below 150 parts per million. Quat sanitizer must be between 150 to 500 parts per million. Check the sanitizer daily to ensure the correct amount of sanitizer is being used. A return visit will be made to see if the item has been corrected.
0.0
16.
4-601.11 (A); Priority Foundation; There were several dishes that were stored as clean that had wet and dried food debris on the dishes. Dishes and equipment stored as clean must be clean to sight and touch. This has been a repeat item on the last two inspections CDI. The dishes were placed at the three compartment sink to be washed again.
3.0
47.
4-501.11; Core; The shelves in the walk-in cooler and air dying station are starting to rust. Equipment must be in good repair.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 10/24/2022
Score: 97
#
Comments
Points
6.
2-401.11; Core; There were some drinks that were stored above clear wrap and single service items. Employee drinks must be stored below all food, food prep areas, and single service items. CDI.. The drinks were placed below the single service items and clear wrap.
0.0
16.
4-601.11 (A); Priority Foundation; There were some dishes stored as clean that had dried food debris on the dishes. All equipment food-contact surfaces and utensils stored as clean must be clean to sight and touch. CDI.. The dishes were placed at the three compartment sink to be washed.
1.5
45.
4-903.11(A) and (C); Core; Single service items were stored below employee drinks. Single service items must be stored in a manner to prevent contamination. CDI.. The employee drink was moved.
0.5
47.
4-501.11; Core; There was a display unit that was not working at the time of the inspection. There was no food storage in the unit at the time o the inspection. All food service equipment must be in good working repair.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 06/28/2022
Score: 97.5
#
Comments
Points
15.
3-302.11; Priority; In the walk-in freezer proportioned chicken wings were stored above shrimp and salmon. Food must be stored in a manner to prevent contamination. Food must be stored according to the final cook temperature. CDI.. The food items were placed in the correct final cook temperature.
1.5
16.
4-601.11 (A); Priority Foundation; There were metal dishes that were stored as clean but had food debris on the dishes. Dishes stored as clean must be clean to sight and touch. CDI.. The dishes were placed at the three compartment sink to be washed again.
0.0
43.
3-304.12; Core; The ice scoop was stored on a dirty work surface. All in-use utensils must be stored on a clean surface. CDI... The ice scoop was washed and placed in a clean container.
0.5
45.
4-903.11(A) and (C); Core; The single service item was stored with the food contact portion facing up. Single service items must be stored in a manner to prevent contamination.
0.0
47.
4-501.11; Core; There was a display unit that was not working at the time of the inspection. There was no food storage on the inside of the unit. All food service equipment must be in good repair.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 01/31/2022
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; There were several dishes that were stored as clean but had dried food debris on the surface of the dishes. Equipment Food-Contact Surfaces and Utensils stored as clean must be clean to sight and touch. CDI... The dishes were placed at the three compartment sink to be washed again.
1.5
44.
4-901.11; Core; Cross stack the dishes to allow the air drying process to take place. There were some dishes that were stacked wet.
0.0
44.
4-903.11(A), (B) and (D); Core; There was food debris on the sanitizer drain board of the three compartment sink. There was dishes on the drain board. Clean dishes must be stored in a manner to prevent contamination.
0.5
49.
4-601.11(B) and (C); Core; Clean out the three compartment sink. Clean the sanitizer compartment of the three compartment sink to remove the grease and food debris.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 07/23/2020
Score: 93
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 03/24/2020
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 12/16/2019
Score: 95
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 10/09/2019
Score: 95.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification visit to be made on Monday, October 14, 2019 to evaluate completion of Item #20 and 49 on this report. Follow-Up: 10/14/2019
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 06/04/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 02/26/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 10/23/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 06/21/2018
Score: 92
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4111 NEW BERN AVE RALEIGH, NC 27610-1372 Facility Type: Food Stand Inspection Date: 02/09/2017
Score: 97
#
Comments
Points
General Comments
Starting 1/1/2019 the NC Food Code 3-501.16 (A)(b)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
