Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 07/17/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; Upon arrival, no person in charge had certified food protection manager until a manager was called to come to the establishment for the inspection.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please make sure whoever is in charge is certified and present at all times of operation.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed shredded mozzarella and cream cheese on ice in cooler and foods in reach-in fridge with temperatures above 41F (see temperature above). TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or below. CDI-More ice was added cheeses and reach-in fridge temperature adjusted down.
1.5
33.
3-501.15; Priority Foundation; Observed container of cooked beef cooling in prep area with temperature of 130F. Cooling shall be accomplished using one or more of the following methods such as using rapid cooling equipment(reach-in fridge/freezer), placing in ice-water bath or other effective methods. CDI-Cooked beef was moved to reach-in fridge
0.0
33.
4-301.11; Priority Foundation; Observed reach-in fridge maintaining at 50F. Manager stated it was due to hot temperatures and employees opening and closing the fridge. Temperature of reach-in fridge was adjusted down. Equipment for cooling and holding cold food shall be sufficient in number and capacity to provide food temperatures. Verification required:EHS will return Wednesday July 24, 2024 to verify reach-in fridge is maintaining at 41F or below.
0.5
38.
6-501.111; Core; Several flies were observed in the kitchen area. The presence of insect pests shall be controlled to eliminate their presence on the premises. Keep screens on entry door and service window closed at all times when not in use. Keep food items covered as much as possible. Repair damaged screen on service window to seal holes to keep out flies.
1.0
39.
3-305.11; Core; Observed container of onions, food ingredient (flour), frozen meat and cooked beef stored directly on the floor. Food shall be protected from contamination by storing at least 6 inches above the floor. CDI-Foods were elevated during inspection
1.0
43.
3-304.12; Core; Ice scoop was being held in ice with the handle directly touching the ice. If utensils are stored inside of food containers, they shall be stored with their handles clearly above the food in order to prevent potential contamination.
0.0
45.
4-903.11(A) and (C); Core; Observed small plastic condiment cups and other single service articles stored directly on the floor. Observed styrofoam food trays on steam table stored food portion side up. Single service and single use articles shall be stored at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep these items elevated from floor and store trays food portion down.
0.0
General Comments
Verification required:EHS will return Wednesday July 24, 2024 to verify reach-in fridge is maintaining at 41F or below. Follow-Up: 07/24/2024
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 04/03/2024
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager until a manager was called to come to the establishment for the inspection.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please make sure whoever is in charge is certified and present at all times of operation.
1.0
21.
3-501.16(A)(1) ; Priority; Beef and cooked vegetables were holding below 135F in a steam well (see temperature chart). Potentially hazardous food being held cold shall remain at 135F or above. CDI- Food was reheated on the grill.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Cut tomatoes, cut lettuce, and cheese were found well above 41F in a prep top cooler (see temperature chart). Potentially hazardous food being held cold shall remain at 41F or below. CDI- Food was placed in another cooler before a 4 hour period elapsed. PIC was instructed not to store potentially hazardous food in this cooler until it is adjusted to hold food at 41F or below.
1.5
39.
3-305.11; Core; Plastic containers of food ingredients were found being stored on the floor. In order to prevent potential contamination, all food shall be stored at least 6 inches above the floor.
0.0
44.
4-903.11(A), (B) and (D); Core; Utensils were found being stored with their food/mouth contact surfaces facing upward. Utensils shall be stored inverted or otherwise protected to prevent potential contamination.
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/28/2023
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Repeat; No vomiting and diarrheal clean up plan was on site. A vomiting and diarrhea clean up written procedure is required in the establishment per 2017 food code. CDI- EHS emailed vomiting and diarrhea clean up plan.
0.5
6.
2-401.11; Core; Employee beverage was being stored directly on a cutting board. Employees may drink from of a closed beverage if it is stored/used in an area that prevents potential contamination of clean equipment or food.
0.5
28.
7-204.11 ; Priority; Chlorine sanitizer holding wet wiping cloths was well above 200ppm and bleaching out test strips. Sanitizers shall be used at their appropriate concentrations (50-200ppm) for food contact surfaces. CDI- Sanitizer was diluted during the inspection.
1.0
41.
3-304.14; Core; Wet wiping cloth was found resting on a prep table. Between uses, wet wiping cloths shall be stored in an approved sanitizer at an appropriate concentration (50-200ppm for chlorine).
0.5
42.
3-302.15; Core; Stickers were found left on avocados that were being used. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. Remove stickers before/during washing.
0.0
45.
4-903.11(A) and (C); Core; Single service food containers were found with splash residue on them. Single service items and utensils shall be stored in an area where they are not exposed to splash, dust, or other contamination.
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 09/14/2023
Score: 94.5
#
Comments
Points
3.
2-201.11; Priority; No information was on site that informed employees of the various food borne illnesses, their symptoms, and when employees shall be excluded or restricted from work after experiencing these symptoms. Employees are required to be made aware and have access to this information. CDI- Employee health policy was emailed by EHS.
0.0
5.
2-501.11; Priority Foundation; No vomiting and diarrheal clean up plan was on site. A vomiting and diarrhea clean up written procedure is required in the establishment per 2017 food code. CDI- EHS emailed vomiting and diarrhea clean up plan.
0.0
16.
4-501.114; Priority; Employees were sanitizing dishes in three compartment sink with chlorine solution that was around 0ppm. For food contact surfaces, chlorine sanitizer shall be used at 50-200ppm. CDI- Sanitizer was remade during the inspection.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Cheese in the prep top cooler was holding too highly above the fill line and was at 53F. Lettuce and tomato were holding at 43F. Cheese in an ice bath was being held too highly above the ice and was at 55F. Sausage and shrimp were holding at 48F in a reach in cooler. Other foods in this cooler were holding at 45F. Potentially hazardous foods being held cold shall remain at 41F or below. CDI- Cheese, sausage, and shrimp were voluntarily discarded. Reach in cooler temperature was adjusted during the inspection.
1.5
33.
3-501.15; Priority Foundation; Cut lettuce was found being cooled in a deep container with a tightly fitted lid. Potentially hazardous foods shall be cooled in thin, shallow containers with loose or no covering for proper cool air flow. CDI- Cut lettuce was broken down into multiple containers with no covering to cool.
0.5
38.
6-501.111; Several flies were observed in the kitchen area. The premises shall be maintained free of insects and other pests.
1.0
40.
2-303.11; Core; Employee was observed wearing a watch while preparing food. Other than a plain wedding band, employees shall not wear jewelry on their wrists or fingers while preparing food.
0.0
41.
3-304.14; Core; Buckets of chlorine sanitizer holding wet wiping cloths were at a concentration around 0ppm. Between uses, wet wiping cloths shall be stored in an approved sanitizer at an appropriate concentration (50-200ppm for chlorine).
0.5
43.
3-304.12; Core; Ice scoop was being held in ice with the handle directly touching the ice. If utensils are stored inside of food containers, they shall be stored with their handles clearly above the food in order to prevent potential contamiantion.
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/20/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; The white coating on the racks in the refrigeration unit is beginning to crack and peel.- Equipment shall be maintained in a good state of repair and condition.- Please repaint the racks.
0.5
49.
4-602.13; Core; The gaskets have food buildup in them.- Nonfood contact surfaces of equipment shall be cleaned at the frequency necessary to preclude accumulation of soils.- Please clean the gaskets.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wakegov.com
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 08/29/2022
Score: 93
#
Comments
Points
8.
2-301.12; Employees shall clean their hand in a sink equipped as specified under rule #5-202.12. Employees were not able to properly wash their hands at the time of inspection due to no running water under pressure being available on the mobile food unit.
2.0
10.
5-205.11; Priority Foundation; Handwashing sinks shall be maintained at all times to be available for employee use. The hand wash sink was not available for employee usage due to no running water under pressure being available on the mobile food unit. A container of sauces was also being stored in the hand sink at the time of inspection blocking employee use.
1.0
21.
3-501.16(A)(1) ; Priority; Temperature controls for food safety shall be maintained. Grilled chicken, grilled seasoned pork, and cooked beef on steam table were all 120 degrees F. Hot foods must be kept at temps at or above 135 degrees F. until service. Hot water bath on steam table was 118 degrees F. Gas burners for steam table should be left on to keep hot water bath at an adequate temp. to generate steam to heat food stock pans. Staff should check hot holding temps of food on steam table regularly to verify proper holding. Manager pulled out of temp food product from steam table and had staff reheat the product on the grill to a temp. of 165 degrees F. to correct. Manager also turned on all gas burners for steam table to heat up water bath.
1.5
38.
6-501.111; The presence of insect pests shall be controlled to eliminate their presence on the premises. Flies were present in the mobile food unit at the time of inspection. Keep screens on entry door and service window closed at all times when not in use. Keep food items covered as much as possible. Repair damaged screen on service window to seal holes to keep out flies.
1.0
39.
3-305.11; Core; Food shall be protected from sources of contamination in the premises. Food containers, food coolers, and containers of drinks and sauces were stored on the floor of the mobile food unit. Some of the food containers on the floor had liquid from a drink dispenser spilling on to the containers. A bin of sauces was stored inside of the hand wash sink. Food product for customers shall be stored away from splash and other sources of contamination. All food product should be stored at least six inches above the floor in a clean and dry location. Manager moved food items away from splash from drink dispenser and removed sauces from hand sink prior to the end of inspection.
1.0
50.
5-103.11; Priority Foundation; The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Management had not refilled water tanks on the mobile food unit prior to starting operations. Water under pressure was not available on the mobile food unit at the time of inspection. The mobile food unit should be taken to it's commissary regularly to refill the water tanks and for regular maintenance. A food grade hose of adequate length is also necessary to connect and refill the water tanks on the mobile food unit from the store where the mobile food unit vends if emergency refills of the water supply are necessary. The mobile food unit's operation permit has been immediately suspended due to lack of running water under pressure. The mobile food unit must remain closed and can not sell food to the public until the permit suspension has been lifted by Wake County Environmental Services after verification of repairs.
0.5
General Comments
Sliced tomatoes in prep cooler had a cold stock temp. of 43 degrees F. Ambient air temp. inside of all coolers was 44 degrees F. Cold foods must be kept at temps. at or below 41 degrees F. Keep coolers on a colder temp. setting during times of peak usage when lids and doors are opened frequently.
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 04/27/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please make sure whoever is in charge is certified and present at all times of operation.
1.0
45.
4-903.11(A) and (C); Core; Observed plasticware being stored with the food/mouth portion up out of the container.- Single service items shall be stored and kept in original packaging or by other means that prevent contamination.- Please invert utensils so that hands do not grab the food/mouth portion
0.5
47.
4-501.11; Core; The gasket on the mini prep unit is torn.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/20/2021
Score: 99.5
#
Comments
Points
33.
3-501.15; Cooked rice in reach in cooler was being cooled in an amount greater than four inches thick in a covered container. Precooked foods should be kept in amounts less than four inches thick in refrigeration to allow product to cool rapidly. Use your digital thermometer to verify that cooked products have cooled to reach a cold holding temp. of 41 degrees F.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 09/09/2021
Score: 98
#
Comments
Points
General Comments
Repair the cap on the sewage clean out drain pipe that is the beneath the mobile food unit. This cap must fasten properly over the opening of the clean out of the drain pipe. Recommend boiling water for utensil washing until hot water heater is fixed.
