Location: 317 S HARRINGTON ST RALEIGH, NC 27603 Facility Type: Restaurant Inspection Date: 07/30/2024
Score: 96.5
#
Comments
Points
16.
4-602.11; Core; Ice machine with pink/black microbial film buildup around baffle, with ice up to the level of the baffle. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to these items and clean thoroughly.
0.0
23.
3-501.18; Priority; Disposition: In the left side walk-in, cut melon dated 7/8, pickled sweet potato dated 7/23, and ricotta dated 7/20. In the right side walk-in, brisket dated 6/26 lacking thawed-on date of yesterday. Prepared TCS food shall be discarded if it exceeds the temperature and time combination as specified in Food Code (up to 7 days when maintained at 41F and less). Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be date-marked. The day of preparation shall be counted as Day 1 (ex.-date the milk opened, date the meat/vegetable cooked). When freezing cooked TCS foods, include the Date Cooked/Date Frozen/Date Thawed. Add date mark to prepared TCS foods that will be held over to the next day. CDI- Past date product voluntarily discarded by PIC during inspection.
1.5
28.
7-202.12; Priority; Sanitizer concentration too high in bucket of sanitizer in the pasta room, measured at 500-600ppm quat (blue strip). POISONOUS OR TOXIC MATERIALS shall be Used according to LAW, Food Code, and Manufacturer use directions included in labeling. Maintain quat sanitizer at 200-400ppm. CDI- Sanitizer adjusted during inspection.
1.0
38.
6-501.111; Core; Several drain/fruit flies around the mop sink area. The PREMISES shall be maintained free of insects, rodents, and other pests. Increase pest control measures.
1.0
54.
5-501.16; Core; Trash cans needed at handwashing sinks throughout, located too far away. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory. Recommend using dedicated trash can at each handwashing station instead of the tall multi-use cans.
0.0
55.
6-501.12; Core; Dust accumulation around ceiling vents and surrounding ceiling tiles above prep area. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas.
Location: 317 S HARRINGTON ST RALEIGH, NC 27603 Facility Type: Restaurant Inspection Date: 02/21/2024
Score: 97.5
#
Comments
Points
14.
3-402.11; Priority Foundation; Flounder crudo that is served raw does not have any documentation that it is parasite free. Raw fish shall be frozen and stored at a temperature 4 F or below for a minimum of 168 hours (7 days) in a freezer; Frozen at 31 F or below until solid for a minimum of 15 hours; or Frozen at 31F or below until solid and stored at 4F or below for a minimum of 24 hours. A parasite free letter must be supplied by the supplier. The manager took flounder off the menu. Restaurant has not served this to the public this is opening night.
1.0
28.
7-102.11; Priority Foundation; Sanitizer in spray bottles is not labeled. Label all working containers of cleaners and sanitizers once taken from bulk supplies with the common name of the food.
1.0
33.
3-501.15; Priority Foundation; Cooling lamb in containers with tight fitting lids. Cool TCS food uncovered or loosely covered. The lids were removed.
