Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 09/11/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs and pico were being stored on a roller cart in the walk-in cooler right next to the door. These items were at 45F. Potentially hazardous food being held cold shall remain at 41F or below. CDI- PIC is calling to have walk-in cooler adjusted and roller cart was wheeled to the back of the walk-in cooler where ambient air temperatures were below 41F.
1.5
39.
3-306.11; Priority; Apples are being stored for consumers in a basket and are not wrapped. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. CDI- PIC was educated and apples are being wrapped.
1.0
45.
4-903.11(A) and (C); Core; Box of single service lids were found being stored on the floor in the back kitchen area. Single service items shall be stored at least 6 inches above the floor.
0.0
55.
6-501.16; Core; Mops were being stored/dried with their fronts leaned against the wall. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/12/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge (PIC) food protection manager not available during inspection. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. List of testing sites sent to PIC.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority;) The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional emplyee: (1) Has any of the following symptoms:
(a) Vomiting,P
(b) Diarrhea,P
(c) Jaundice,P
(d) Sore throat with fever,P or
(e) A lesion containing pus such as a boil or infected wound that is open or draining and is:
(i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover. Employee health policy shall be onsite and readily available for review by inspector. Policy sent to manager.
1.0
10.
6-301.12; Priority Foundation; Observed no paper towels at two hand sinks. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
(A) Individual, disposable towels
Towels replaced during inspection.
0.0
16.
4-602.11; Core; Observed dried syrup residue inside mango mangorama and bone chiller cherry slushy machines. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. manager agreed to detail clean machine.
1.5
55.
6-501.12; Core;Observed debris on floors all through backroom and walk in cooler. Observed food and syrup spills under coke bibs. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/16/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge (PIC) food protection manager not available during inspection. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. List of testing sites sent to PIC.
1.0
5.
2-501.11; Priority Foundation;Policy not available for review. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. EHS sent policy and poster to PIC via email.
0.5
10.
5-202.12; Core; Observed batteries dead inside automatic soap dispenser. Soap shall be readily available. Maintenance repaired dispenser during inspection.
0.0
16.
4-602.11; Core; Observed pink and black debris inside two ice machine chutes at soda dispensers. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine. Maintenance detail cleaned machine during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed steak and cheese tornado and hot dogs holding above 41F. TCS foods shall be held at 41F or below.
1.5
55.
6-501.12; Core;Observed debris on floors all through backroom. Observed food and syrup spills under coke bibs. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 12/02/2022
Score: 99
#
Comments
Points
51.
5-202.13; Priority;Observed faucet hose stored inside mop sink basin. An air gap between the water supply inlet and the flood level rim of the plumbing fixture equipment, or non food equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Hose cut one inch above the rim of the sink basin.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/16/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge (PIC) food protection manager certification expired on 02/22/2022. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Please renew food protection manager certification.
1.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed that TCS foods in the selfserv cooler were out of temperature, above 41F, see chart above. TCS food (time/temperature control for safety food) shall be cold held at 41F and below. CDI - PIC discarded food from the cooler. Contact technician to adjust/lower temperature of the cooler. EHS will visit the establishment on 21st (Monday) to check on food temperatures in the cooler.
1.5
49.
4-601.11(B) and (C); Core; Observed small amount of debris inside the cabinet under the soda machine. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the cabinet.
0.0
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/13/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due COVID-19 precautions.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 12/03/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Verification to check test strips availability on 12/13/19. Follow-Up: 12/13/2019
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/01/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 02/15/2018
Score: 91.5
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY". Follow-Up: 02/25/2018
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/28/2017
Score: 88
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly. Follow-Up: 04/07/2017
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/03/2013
Score: 96.5
#
Comments
Points
General Comments
Help us help you! Wake County is hoping to add several new educational signs to the materials given out during inspections. Help us by letting us know which ones would work best in your establishment. Please complete our Food Safety Signage survey at: http://www.surveymonkey.com/s/wakefoodsignage Follow-Up: 04/12/2013
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 04/13/2012
Score: 97
#
Comments
Points
19.
Toxic items not labeled properly, as follows: sanitizer spray bottle contains pink liquid (sanitizer in use is yellow), bottle labeled ultra control contains purple liquid (ultra control is greenish yellow), paint can not labeled. All containers of toxic materials shall be accurately labeled.
1.5
36.
Repair leak around hot faucet of three compartment sink.
0.0
40.
Plumbing at three compartment sink, high surfaces, rolling cart not clean. Maintain non-food contact surfaces clean.
0.5
45.
Floors not clean under equipment and near canwash. Walls not clean near BiB rack. Maintain floors, walls, ceilings clean.
0.5
47.
Numerous retail items stored on floor in back room. All items in any room used for food prep or warewashing shall be at least 12 inches above the floor.
0.5
49.
No documentation of approved training - no credit awarded. Servsafe class attendance can result in bonus points on future inspections. Class shall be at least 12 hours and classroom based. Have original certificate available for inspection along with documentation of approved number of classroom hours. Classes available from Wake County, local community colleges, food suppliers, food safety consultants, and other organizations. Information on upcoming classes can be found at www.wakegov.com/food or www.servsafe.com .
0.0
General Comments
No sanitizer mixed at time of inspection. However, no active food handling or cleaning of food areas underway during duration of inspection. Recommend that properly mixed sanitizer be kept available at all times.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 09/19/2011
Score: 96.5
#
Comments
Points
11.
Soda nozzles not clean - buildup. Maintain soda nozzles clean. CDI.
1.5
35.
Numerous cases of single use items stored on the floor. Do not store single use items on the floor.
0.5
40.
Interiors of cabinets, plumbing at three compartment sink, other surfaces not clean. Maintain non-food contact surfaces clean.
0.5
45.
Floors not clean under equipment and near canwash. Walls not clean near BiB rack. Maintain floors, walls, ceilings clean.
0.5
47.
Numerous items (including firewood, retail items, misc. items) stored on floor in back room. All items in any room used for food prep or warewashing shall be at least 12 inches above the floor.
0.5
49.
No documentation of approved training - no credit awarded. Servsafe class attendance can result in bonus points on future inspections. Class shall be at least 12 hours and classroom based. Have original certificate available for inspection along with documentation of approved number of classroom hours. Classes available from Wake County, local community colleges, food suppliers, food safety consultants, and other organizations. Information on upcoming classes can be found at www.wakegov.com/food or www.servsafe.com .
0.0
General Comments
Grade card has been moved to wall adjacent door such that consumer must turn around to see it. GCV issued. New location noted on GCV sheet.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/18/2011
Score: 96.5
#
Comments
Points
11.
Soda nozzles not clean - buildup. Maintain soda nozzles clean. CDI. No sanitizer available due to spray bottle being well beyond approved concentration. Provide sanitizer at 200 - 400 ppm quat (for sanitizer product in use). CDI.
1.5
38.
Establishment currently using quat sanitizer but has only chlorine sanitizer test strips. Provide test strips that are appropriate for sanitizer in use.
0.5
43.
No towels available at back room handwash sink. Maintain soap and paper towels available at all handwash sinks. Recommend replacing missing soap dispenser or provide pump soap. Existing soap is designed for dispenser use and is inconvenient to use without dispenser.
1.0
47.
Numerous items (including clearly disused hot dog lids, tool boxes, misc. items) stored on floor in back room. All items in any room used for food prep or warewashing shall be at least 12 inches above the floor.
0.5
49.
No documentation of approved training - no credit awarded. Servsafe class attendance can result in bonus points on future inspections. Class shall be at least 12 hours and classroom based. Have original certificate available for inspection along with documentation of approved number of classroom hours. Classes available from Wake County, local community colleges, food suppliers, food safety consultants, and other organizations. Information on upcoming classes can be found at www.wakegov.com/food or www.servsafe.com .
0.0
General Comments
One hot dog observed to have white discoloration. Determined to be likely caused by freezer burn - voluntarily discarded. Thank you. Educational note: thaw hot dogs under refrigeration. No violation observed.
Location: 4501 DELTA LAKE RD RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 07/06/2010
Score: 97.5
#
Comments
Points
10.
Sanitizer must be between 50ppm-100ppm(bleach). Sanitizer was present but was not diluted correctly. When sanitizer was tested, it bleached out the test strip.
1.5
35.
Invert all single service hot dog trays to prevent contamination.
0.0
43.
Provide soap at all handwash locations. No soap was present in the back prep area.
1.0
49.
No documentation of approved training - no credit awarded.
