Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2024
Score: 99.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed veggie burgers holding below 135F. TCS foods shall be held at 135For greater. Items reheated.
0.0
33.
3-501.15; Priority Foundation; Observed recently prepared salads holding on service line at room temperature while cooling.
Cooling shall be accomplished by:
1) Placing the food in shallow pans
(2) Separating the food into smaller or thinner portions
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; or loosely covered, or uncovered if protected from overhead contamination.
Items discarded.
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2023
Score: 99
#
Comments
Points
16.
4-602.11; Core; Observed pink residue inside ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine. Manager agreed to empty ice and detail clean machine today.
0.0
33.
3-501.15; Priority Foundation; Observed beans and cut watermelon cooling while tightly covered.
Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed.
0.5
36.
4-302.12; Priority Foundation; Observed thermometer not available inside cold box. temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified. Obtain new thermometer.
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed cups of carrots holding below 135F. TCS foods shall be held at 135F or greater- item discarded.
1.5
33.
3-501.15; Priority Foundation; Observed salad cooling on open salad bar without ice ice bath. Observed green beans cooling while tightly covered in walk in. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed. Ice added to salad
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2022
Score: 98
#
Comments
Points
6.
2-401.11; Core; Observed uncovered personal drink stored on table. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single service and single use articles; or other items needing protection can not result.
0.0
21.
3-501.16(A)(1) ; Priority; Observed popcorn chicken and spaghetti holding below 135F. TCS foods shall be held at 135F or greater- items reheated to 165F.
1.5
36.
4-502.11(B); Priority Foundation;Observed two digital probe thermometers holding in ice bath 49F and 37F. Thermometers shall be calibrated read 32F while held under ice. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Calibrate or obtain new thermometers. Send picture to maria.powell@wakegov.com
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 12/18/2022
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core;Person in Charge did not hold required documentation of ansi accredited Certified Food Protection Manager Program at the time of the inspection. At least one employee who has the authority to direct and control food preparation shall be a certified food protection manager with documentation.
1.0
5.
2-501.11; Priority Foundation;Policy not available for review. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. EHS sent policy and poster to PIC via email.
0.5
33.
3-501.15; Priority Foundation; Observed sweet potatoes cooling inside tightly covered container. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed.
0.0
53.
5-501.17; Core; covered trash can missing in women's restroom.A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.Obtain receptacle.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2022
Score: 100
#
Comments
Points
General Comments
No PIC signature due to COVId-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 12004 STRICKLAND RD RALEIGH, NC 27613 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
