Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2024
Score: 99
#
Comments
Points
13.
3-202.15 ; Priority Foundation; A few cans with dents along the seam found stored with the rest of the cans in good condition in the dry goods storage. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. CDI: PIC voluntarily discarded the cans.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2023
Score: 99
#
Comments
Points
16.
4-602.11; Core; Small amount of brown and pink build up found on the inside of the ice machine. Equipment such as ice machines shall be cleaned at a frequency to preclude the build up of soil or mold. PIC has already unplugged the machine, so it can be cleaned later today.
0.0
39.
3-305.11; Core; Ice found building up on a few boxes of food under the condenser in the walk in freezer. Food shall be stored where it is not exposed to splash or other contamination. Store food away from the condenser or provide a barrier to catch the ice before reaching the food.
1.0
47.
4-501.11; Core; Ice found building up on the condenser and door in the walk in cooler. Equipment shall be maintained in good repair. PIC has put in a work order for the item. Avoid allowing the ice to build up on boxes of food.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2022
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; A few bottles of chemicals in spray bottles found not labeled. Working containers shall be labeled with the common name of the chemical inside them. CDI: PIC labeled the spray bottles.
1.0
47.
4-501.11; Core; A small amount of ice found starting to build up on the condenser and floor in the walk in freezer. Equipment shall be maintained in good repair. PIC put in a work order and is waiting on someone to come fix it. PIC has organized food such that it cannot be contaminated from the ice/leak.
0.0
51.
5-205.15; Core; Small leak observed in the three compartment sink near the ice maker. Plumbing shall be maintained in good repair. Put in work order for the leak.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; There is a small amount of ice build up on the condenser pipe in walk in freezer #42817. All equipment shall be maintained in good repair and be easily cleanable. Service Request #754242 was submitted on 9.9.22 at 7:13 am.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/07/2022
Score: 99.5
#
Comments
Points
53.
6-501.19; Core; The bathroom door and the locker room door were open (bathroom is located in locker room). Except during cleaning and maintenance, toilet room doors shall be kept closed. CDI - Bathroom door was closed.
0.5
54.
5-501.111; Core; One of the lids on the trash dumpster is broken. Dumpsters shall be maintained in good repair. Request a new dumpster.
0.0
55.
6-501.16; Core; A mop was stored in the mop water. Mops not in use shall be stored in a position that allows them to air dry without soiling walls, equipment or supplies. CDI - Mop was put in the top section of the mop bucket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Written instructions for cleaning up vomiting and diarrheal events are not available. A written plan for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Clean up plan and poster emailed to PIC.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/12/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2019
Score: 98
#
Comments
Points
General Comments
-Please submit a work order to have the few bugs in the light shields in the dining area removed.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/26/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/27/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email- www.saguie.com billing-11455 Forest Pines Dr. Raleigh, NC 27614
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
There was on sanitizer bucket that was under 200 parts per millions. There was another sanitizer bucket that was well over 400 parts per million. Quat sanitizer must be between 200 to 400 parts per million. Check the sanitizer bucket daily. The violation was corrected.
1.5
36.
The small cutting board needs to be resurfaced.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink algae. Ice is considered a food and must be stored on a clean surface. The sanitizer is the spray bottles were well above 400 parts per million. The ice machine was corrected. The sanitizer was mixed to the proper strength.
1.5
40.
Clean the storage drawers.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink alge. Ice is considered a food and must be stored in a clean surface. The ice machine was cleaned.
1.5
25.
Provide a accurate thermometer. The thermometer on hand was 10 degrees F off. The thermometer was thrown away and replaced with a new working thermometer.
0.0
46.
Clean the vents to remove the dust.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink alge. Clean the food slicer to remove the debris. All food contact surfaces must be cleaned and sanitized. The food contact surfaces were cleaned.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
21.
The water in the boys restroom was a mixture of cold and hot running water.The girl restrooms had only cold running water. All customers restrooms must have hot and cold running water.
0.0
26.
Label all dry foods in the kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11455 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Dishes were being washed,rinsed, and sanitized. Not all dishes were being left in the sanitizer solution completely covered for at least 2 minutes. There were several dishes, slicers, and choppers that had dried food debris, left on the blades. All food contact surfaces must be left clean and free of any food debris.All dishes were rewashed.
1.5
30.
A bath room plunger bottom was stored above clean aprons and linens. Clean linen and aprons must be stored in a manner to prevent contamination and adulteration.
0.5
34.
Cross stack the dishes to allow the air drying process to take place the dishes stored wet.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Clean the storage shelves throughout the kitchen. Keep the dumpster doors closed. Replace all rusty and chipped knives.
