2-201.11 (A), (B), (C), and (E); Priority; Employee health policy not available for review during inspection.
(A) The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional emplyee: (1) Has any of the following symptoms:
(a) Vomiting,P
(b) Diarrhea,P
(c) Jaundice,P
(d) Sore throat with fever,P or
(e) A lesion containing pus such as a boil or infected wound that is open or draining and is:
(i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover. Employee health policy shall be onsite and readily available for review by inspector. EHS sent policy via email.
0.0
10.
6-301.14; Core; Hand wash signs not available in restrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. EHs provided packet of several signs and procedures for new establishment set up.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed half and half and ground beef and onions holding above 41F.TCS foods shall be held at 41F or below.
1.5
23.
3-501.18; Priority; Observed cooked ground beef and onion, chicken parmesan, cooked chicken wings, heavy cream, open packages of turkey held overnight without date marking in the walk in. Observed no dates on housemade cooked wings and portioned containers of lasagna in freezers held without date marking. Observed no date marking for items prepared on days prior...Food specified in par. 3 501.17(A) or (B) shall be discarded if it:
(1) Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; P
(2) Is in a container or package that does not bear a date or day; P or
(3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified. Items dated.
